Monster Cookies

Wednesday, July 9, 2008

These little cookies are so good. I was a little skeptical because there is no flour used in this recipe, but with all those oats, you just don’t need it. I’ve never had a Monster Cookie before but I’m sure glad I tried them! They have a little bit of everything in them and you can make them with whatever you want. I chose to use M&Ms and raisins. The flavors complimented the peanut butter batter well.
Monster Cookies – from Made with Love – makes ~3.5 dozen3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 12-ounce jar creamy peanut butter
1 stick butter, softened
1/2 cup M&Ms
1/2 cup chocolate chips
1/4 cup raisins, optional
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)

Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.

In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

Cookies, Dessert

3 comments »

9 Responses to “Blondies”

#
1

Jigginjessica — June 4, 2009 at 2:07 pm

I really love how easy it is to put some variety into blondies! Yum, yours look great!
#
2

Ingrid — June 4, 2009 at 5:29 pm

Yum, love these! It was the first thing off of a food blog that I’ve made. It’s also the recipe that started me on the path of being the #1 fan of all things blondie!
~ingrid
#
3

Jen — June 4, 2009 at 5:38 pm

Yea I can’t believe I’ve never made them before!
#
4

Colleen — June 4, 2009 at 6:09 pm

Blondies are one of my favorite things to eat and make!
#
5

Ellie — June 4, 2009 at 7:35 pm

I freaking LOVE blondies – and I really like the combo of mix-ins you used!
#
6

Stephanie Wagner — June 5, 2009 at 11:47 pm

Thanks for the great idea! I’m making some blondies with Andes Mint baking chips for the lake tomorrow.
#
7

Mermaid Sweets — June 6, 2009 at 6:09 am

Great looking blondies. I love how versatile they are.
#
8

Tyler — August 27, 2010 at 8:57 am

Just made these today! Delicious!
#
9

wendy's near me — May 6, 2023 at 11:14 am

Eight all bitcoins in coexistence with different currencies products and so they take in. Crossing
the United States the Department of Homeland safety seized two bank
accounts.