5th Annual Power of Pink Roundup and Winner Announced

I would like to thank everyone who participated in this year’s Power of Pink Challenge. There are some great pink foods that were submitted this year. Be sure to check them all out.
Cara’s Cravings made Pink Cashew-Coconut Caramel & Dark Chocolate Popcorn Balls

A Healthy Life for Me made Devil’s Food Cupcake with Buttercream Pink Frosting

That Helpful Layd made Nell’s “Modernized” Pink Chiffon

Taste of Pearl City made Beetroot Gazpacho

Serves Two made Pink Cranberry Muffins
Simply Gourmet made Cranberry Vinaigrette Salad Dressing

Blessings from My Kitchen made Macarons

Jo and Sue made Roasted Beet Bread, Feta, Turkey, and Roasted Beet Sliders

Big Flavors from a Tiny Kitchen made Cake Mix Cookies

Cheese Curd in Paradise made Deep Dish Apple Cranberry Crumble

I Breathe… I’m Hungry… made Low Carb Raspberry Souffle w/ Molten Chocolate Center

Sugar and Bows made Candy Apples

Pass the Sushi made Chantilly Aux Framboises – Fancy Pants Whipped Raspberry Cream Desserts

Parsley, Sage, and Sweet made Raspberry Mousse Almond Praline Mille Feuille aka Napoleons

And last, but not least, I made Pink Raspberry Marshmallows

and Cranberry Ginger Fizz Cocktail

And finally, on to the good stuff – the giveaway. As I mentioned in my announcement for this year’s Power of Pink Challenge, each participant is entered to win a $100 donation to the charity of their choice. Using Random.org, I selected a winner for this giveaway.
Congrats to Sugar and Bows! Please email me the details of the charity you would like me to make the donation to!






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






I can’t wait to go to Nunavut this May!!
I am looking forward to welcoming our first child, within the next 6 weeks!!
our wedding in June!
I’m most excited for running my marathon in March! First one.
So many things including: getting married in May, spending a week in Grand Rapids/Chicago with friends and family and going to the Bahamas this Fall!
For my sons graduation.
Vacation with my hubby. Its been a stressful few weeks with more to come.
A new job!
I’m looking forward to a vacation, not sure what or when but its happening!
I am really looking forward to sharing my newfound eating habits with my family and friends, showing them that I can make a delicious vegan feast!
I am looking forward to finishing college
Hobartsmama@aol.com
I’m looking forward to taking a trip this year – both my husband and I have “big” birthdays coming up, and our 5th anniversary as well. We’re thinking of either Europe or Hawai’i.
I’m looking forward to taking a trip this year – both my husband and I have “big” birthdays coming up, and our 5th anniversary as well. We’re thinking of either Europe or Hawai’i.
I am really looking forward to sharing my newfound eating habits with my family and friends, showing them that I can make a delicious vegan feast!
A new job!
For my sons graduation.
I’m most excited for running my marathon in March! First one.
I can’t wait to go to Nunavut this May!!