Homemade Cinnamon Applesauce
It’s finally here. Time to admit that fall has arrived. I can’t possibly continue to be stubborn about this any longer. The days are cooling down, pumpkin spice latte’s are calling my name, and we went apple picking. Apple picking is NOT a summer activity. So I’m caving. And this non-coffee-drinking-girl is going to get a pumpkin spice latte ASAP!
Making your own applesauce is really simple. Hubby and I don’t eat applesauce except during the fall when I make huge batches on the weekends. I usually make cranberry applesauce because I love the combination of apples and cranberries. But this year I wanted to try out a new recipe. This applesauce is very cinnamony and delicious. And I made it extra thick! I love eating it warm. Makes me think of apple pie. Especially when you top it with a scoop of vanilla ice cream.
While I’m talking about apples, do you have one of these apple peeler, corer, slicer things? They’re AWESOME. It’s one of two uni-tasker we allow in the Beantown Baker kitchen (the other is the garlic press). Hubby really enjoys using this contraption partially because it’s fun to use and partially because he knows he’ll get more apple goodies if he helps out. If you have one in the back of your cabinet collecting dust, I recommend pulling it out while it’s apple season!
One Year Ago: Garlic Naan and Chicken Tikka Masala
Four Years Ago: The Cone Method
Homemade Cinnamon Applesauce
Yield: Makes ~3 cups
Ingredients:
6 apples, peeled and cored
3/4 cup brown sugar, packed
1/8 tsp salt
1/4 cup lemon juice
1 tsp cinnamon
1/3 cup water
Directions:
Cut the apples into large chunks and put them in a heavy pot over medium heat; add the brown sugar, salt, lemon juice, cinnamon and water.
Bring to a simmer and reduce heat to low.
Cook, stirring occasionally, for about 45 minutes to 1 hour, until the apples are extremely soft and mushy.
Using a potato masher or fork, mash the apples together until you have an applesauce-like consistency.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Those look a-mazing. Gonna try that sometime for sure!
Yum, these look and sound delicious!
Those sound delicious and look amazing!! GREAT idea and really well decorated!
those are some pretty sexy looking cupcakes!
Wow, these look and sound amazing!! Good luck.
If I were judging this contest.. even with my dislike of cranberries (usually) you would win the grand prize.
Not only for the combination of flavors which has me salivating – but for presentation. I absolutely LURVE the cranberry sauce under the pretty white maple buttercream. *swoon*
xoxo
what a great cupcake! i love how you put everything together… i am drooling over here 😉
I made them – they’re GREAT!
http://eatrunread.blogspot.com/
Hi!
I’m Veronica, I’m trying this recipe but how much Baking soda is it?
You put in the directions to mix it, but in the ingredients is missing.
Thank you!
Later on I’ll let you know how they baked!
Regards!
Veronica
Veronica – It’s a typo in the instructions. It should say Baking Powder. I have corrected the post.
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