Cranberry Apple Pie

Monday, March 14, 2011

Happy Pi day everyone! Yes, I’m a nerd and celebrate Pi day with a pie. Hey, what do you expect from an engineer who bakes?!? It is quite the shame that National Pie Day doesn’t fall on 3/14. Doesn’t make any sense to me…

I had bookmarked this pie back around Thanksgiving when cranberries were plentiful. I always grab a few extra bags to throw in the freezer and use at a later date. I decided to pull out one of those bags of frozen crans to make this pie.

Cranberry and apple make such a great team. They just compliment each other so well. And in the case of this pie, the cranberries turned the pie filling into a pretty pink color.

If you happen to have any cranberries around, I highly recommend making this pie. Or save it off in your back pocket when the fall flavors of Thanksgiving are swirling around in your head.

Two Years Ago: Chewy Oatmeal Raisin Cookies
Three Years Ago: Vegan Vanilla Raspberry Cupcakes

Cranberry Apple Pie

Yield: 8

Ingredients:

Double pie crust

1 cup sugar
2 Tbsp flour
1/4 tsp salt
4 medium Granny Smith apples
2 cups fresh cranberries
zest of one orange
2 Tbsp unsalted butter, cubed

Directions:

Preheat the oven to 425. Line the bottom of a glass pie pan with pie crust as directed above. Brush with lightly beaten egg white.

Stir together the sugar, flour and salt.

Peel, core and slice the apples.

Add the apple slices, cranberries and orange zest to the sugar mixture and toss well. Pile into the prepared pie pan. Top with bits of butter.

Cover the pie with the top crust and vent as desired. Brush with the beaten egg white.

Bake for 20 minutes, then reduce heat to 350 and bake 40-50 minutes more, until the fruit is tender when pierced with a knife. (Check the crust periodically and tent with foil if it browns before cooking through.)

Cool on a cooling rack.

Recipe from Bake at 350

Dessert, Pies and Tarts

no comments »

20 Responses to “Pina Colada Cupcakes”

#
1

Molly — March 31, 2011 at 4:37 pm

These are so adorable! A friend once made me margarita cupcakes for a birthday, but I love the sound of all the coconut.
#
2

Flavia — March 31, 2011 at 4:40 pm

I love this cupcakes week!!!!! And even Pina-colada cupcakes…..ciao, Flavia
#
3

Daisy — March 31, 2011 at 4:41 pm

these look incredible! I am LOVING cupcake week!
#
4

Allisonpence — March 31, 2011 at 4:42 pm

These make me crave a warm summer day.
#
5

Megan — March 31, 2011 at 4:51 pm

This sounds like a fun, summery cupcake recipe! Love it!
#
6

Rachel Marcisin — March 31, 2011 at 5:32 pm

Mmm these look awesome! But where’s the rum?
#
7

beantownbaker — March 31, 2011 at 5:43 pm

Tell me about it! I’m not excited about the rain/snow we’re supposed to get tonight and tomorrow.
#
8

beantownbaker — March 31, 2011 at 5:44 pm

Good point! They have the flavors of a pina colada without the alcohol. If you wanted to add some rum, I’d throw it into the filling.
#
9

FunandFearlessinBeantown — March 31, 2011 at 6:23 pm

I’d like one of these cupcakes along with a pina colada on the beach!
#
10

Hezzi-D — March 31, 2011 at 8:03 pm

I’ve really been into “booze” cupcake lately and yours looks fantastic! Perfect for a luau or a summer pool party!
#
11

Ann — March 31, 2011 at 8:56 pm

Those are truly beautiful cupcakes! I love Pina Coladas and I love cupcakes so…
#
12

Nutmeg Nanny — March 31, 2011 at 9:14 pm

These are so beautiful! Eating one of these would bring me back to Hawaii 🙂
#
13

beantownbaker — March 31, 2011 at 9:18 pm

Ooohhh Hawaii sounds awesome right about now. I’ve never been.
#
14

Shannon — March 31, 2011 at 9:18 pm

oh my gosh, those look adorable, and i love the flavor combo, too!!
#
15

Mary — April 1, 2011 at 7:53 am

Very nice! May I ask how you set the background for your cupcake pics? The solid colors really bring attention to the cupcakes themselves.
#
16

beantownbaker — April 1, 2011 at 3:47 pm

For the majority of my cupcakes, I use a piece 12×12 scrap-booking paper for my backgrounds. I have a big stack of a variety of colors and patterns.
#
17

Mary — April 1, 2011 at 4:13 pm

Thank you 🙂 .
#
18

Audrey — April 2, 2011 at 12:21 pm

I love the garnishes on the top, they looke exactly like little poolside drinks. I have been wanting to try a cocktail-like cake since I went to “cupcake happy hour” at Kickass Cupcakes in Davis Square. Have you ever been there? Because if you haven’t you must go and try their mojito!
#
19

beantownbaker — April 2, 2011 at 2:56 pm

I have been to Kickass before during the Cupcake Crawl I hosted a couple years ago. In fact, we even tasted the mojito cupcake while we were there.
#
20

Paula Kelly-Bourque — April 3, 2011 at 2:50 pm

Such creative finishing touches to a perfectly delightful cupcake.

Cranberry Apple Pie