S’mores Brownies
Imagine what a s’mores would taste like if you used a fudgey brownie instead of a small piece of chocolate. That’s what these little guys taste like. You get a nice crunch from the graham cracker on the bottom, then a fudge like brownie layer, topped with more chocolate, chunks of graham crackers, and mini marshmallows.
As I mentioned the other day, I like my marshmallows to be charred when I make s’mores. So when I made these brownies, I had to toast the marshmallows. I busted out my kitchen torch and charred the toppings. It was a lot of fun to come up with another excuse to use my kitchen torch. It’s just so fun!
I read some reviews that the brownie layer was a bit dry, so I was extra careful not to let that happen. In the end I think my brownies were a bit underbaked, but that gave them a gooey fudge like consistency that was perfect for these brownies.
Everyone at work LOVED these guys. And they were so easy to throw together. If you’re in the mood for smores, give these a shot!
S'mores Brownies
Yield: 36
Ingredients:
10 graham crackers, broken in half (20 squares), divided
3/4 cup butter
4 oz unsweetened Chocolate
2 cups sugar
3 eggs
1 tsp vanilla
1 cup flour
2-1/2 cups miniature marshmallows
1 cup semi-sweet chocolate chunks
Directions:
Heat oven to 350°F.
Line 13x9-inch pan with foil; spray with cooking spray. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.
Microwave butter and chocolate squares in large microwaveable bowl on high 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.
Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake.
Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows.
(Optional) Using your kitchen torch, toast the marshmallows.
Cool. Use foil to lift brownies from pan before cutting to serve.
Recipe from Kraft
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This recipe looks fantastic, I would love to try it, any idea what I could use as a substitute for the frozen whipped topping? I think such a thing would be hard to find here, can I make it? x
wow that looks simple, and 3 muskateers are the “healthier” candy bar, right? hehe
Um, why is this recipe so easy? This could be deadly in my kitchen!
These are SUCH a good idea!! Seriously, I’m super impressed! 🙂
Sues
Who knew you could make 3 Musketeers?! I can’t wait to try this recipe!
Wow! They look just like the real deal, and that recipe sounds way too easy. So dangerous!!
Oh my goodness…these look amazing! Nicely done : )
Homemade candy makes my feel not as guilty when I’m devouring a whole bunch 🙂
Seriously, you’re an amazing baker!! I would never think to make these at home. They look fantastic!
I was afraid to read through the whole recipe in fear I’d run straight to the kitchen. they look amazing
THis is my boyfriend’s favorite candy bar… I have to make these! 🙂
These sound amazing Jen! Super simple- yet incredibly indulgent and definitely would satisfy a sweet tooth…or two…
Wow – I had no idea these could be homemade! They look delicious!
I must make this! It’s one of mine and my husband’s favorite candy bar! YOurs look so great. I can’t wait to try it.
This is my 2nd favorite candy. Now if only you could make butterfingers!! Love these, nicely done!!
I LOVE how easy this recipe is! *saving*
This candy gave me awesome mom status for quite a while. : )
You are so talented! I wouldn’t have the patience to dip each of those little bites 🙂
I could not be trusted around these treats. They look too good to have just one, two or three….
I just made these homemade 3 Musketeers. My family said they tasted like the real thing, only a little richer. Mine were definitely not as pretty, they are so ugly 🙂
Oh yea Kristi, mine weren’t very pretty. The only pretty ones I could find are in the picture!
Wow! You MADE those? So impressed.
Made these with my grandson and they were great! My husband now won’t eat a store bought musketeers bar.
beantownbaker — July 14th, 2013 @ 4:17 pm
Isn’t that the good and bad thing about making stuff like this at home? Then you’ll never go back to store bought again!
Could you tell me how many cups is in a 8oz tub of whipped topping??
beantownbaker — August 30th, 2013 @ 7:22 am
From Kraft’s website, an 8 oz. tub of cool whip yields 3 cups.