Superbowl Cupcakes! Go Colts! Go Saints!

Sunday, February 7, 2010

Superbowl Cupcakes! Go Colts! Go Saints!

As I mentioned yesterday, I made some chocolate team logos for my Superbowl cupcakes (I used this Irish Car Bomb cupcake recipe) .

I am really hoping the game is a good one. I’ll be happy whoever wins. I’m a Colts fan since I grew up in Indiana, so I’d obviously love to see the Colts win. But, I went to Purdue and love Drew Brees so I’d love to see him and the Saints win too.

I think these cupcakes turned out awesome. I forgot to color half of the frosting yellow for the Saints cupcakes, so I just sprinkled some yellow sprinkles on them instead.

Cupcakes, Dessert

9 comments »

12 Responses to “Mint Chip Ice Cream”

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Ashley Bee (Quarter Life Crisis Cuisine) — July 24, 2013 at 12:12 pm
Ohh I love that it’s an all-natural mint flavor. So much better than the fake stuff.
- beantownbaker — July 24th, 2013 @ 12:53 pm
  
  I agree. Hubby likes to give me a hard time by calling me a food snob for trying to avoid fake stuff in everything we eat. I figure, it’s worth the effort. And the name calling 😉
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2

Jennifer @ Peanut Butter and Peppers — July 25, 2013 at 5:54 am

Ohhh, I love mint chocolate chip! Love that you used coconut milk in it!
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Nutmeg nanny — July 27, 2013 at 8:19 pm
Yummy 🙂 my mother would love this, mint chip has always been her favorite! Can’t wait to try this recipe!
- beantownbaker — July 30th, 2013 @ 5:48 pm
  
  I can’t believe you’re commenting on blogs while at a blogging conference. Overachiever 😛
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madscar — July 29, 2013 at 3:28 am

Love it! This is amazing 🙂
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Shannon — July 31, 2013 at 12:01 pm
for some reason your blog stopped updating in feedly 🙁 corrected and now to catch up on all the deliciousness! i just made a fresh mint ice cream as well, but i like how you used coconut milk. will be doing that next time 🙂
- beantownbaker — August 1st, 2013 @ 3:17 pm
  
  I know – I realized that too. But it’s working again now. Not sure if it was a Feedly issue or something on my end…
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Allison — July 31, 2013 at 8:14 pm
Really good! I may have steeped the mint too long.. A little earthy. Will try again!
- beantownbaker — August 1st, 2013 @ 3:18 pm
  
  Oh bummer! I’ve never had ice cream that I’d call “earthy”…
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TF620 — August 9, 2013 at 6:00 pm
Would you consider doing a mint chocolate chip ice cream with goat’s milk? Or do you think the “goaty” would show through too much?
- beantownbaker — August 10th, 2013 @ 9:36 am
  
  Interesting idea. I think it would be good. This ice cream was very minty, so I think it would mask the goatiness of the milk.