Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

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10 Responses to “Homemade OREOS!”

  1. #
    1
    Erin — April 23, 2009 at 1:31 pm

    I’ve been wanting to try these for a long time! They look delicious!

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    2
    Angie — April 23, 2009 at 1:37 pm

    Oh, thank you for posting these… I know I could have just googled it but I was planning on looking up the recipe today because I think I’m gonna try them this weekend for lunch snacks next week!

  3. #
    3
    Mrs D — April 23, 2009 at 1:42 pm

    They look so yummy!

  4. #
    4
    Joelen — April 23, 2009 at 1:46 pm

    This looks great and it’s a recipe I have yet to try!

  5. #
    5
    Kerstin — April 23, 2009 at 2:25 pm

    Those are the perfect dunkable treats! They are so cute and look yummy too!

  6. #
    6
    Suzy — April 23, 2009 at 11:52 pm

    Great job on the oreos…They look delish, I’ll have to try them. Deb and hubby are enroute to Pioneer Woman’s ranch, if you didn’t already know. Keep up with her antics over the weekend!

  7. #
    7
    Netts Nook — April 27, 2009 at 1:28 pm

    Home made OREO’S I am impressed. They look perfect.

  8. #
    8
    Memoria — April 27, 2009 at 2:53 pm

    I made these a few days ago, too! I made Oreo cupcakes with them the next day. They were very yummy and quick to make!

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    9
    Micco — December 5, 2009 at 12:17 am

    I’m going to take the vegan approach to your recipe tonight, but I noticed you don’t have round cookie cutters. If you’re ever in need of an impromptu cutter (e.g. for biscuits), any round, empty shape will work. In fact, the other day, I made window cookies using a mug and a pill cap. No one was the wiser.

    Excited to try the recipe – especially since I don’t have to cut anything. Thanks!

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    10
    themilkmanswife — January 21, 2010 at 2:23 am

    Thanks for sharing these with me! I’ll have to give this filling a whirl for my Oreo loving husband! 🙂

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