Meal Idea for New Parents (or anyone else you want to take food to)

On April 29, my brother and his wife welcomed their first son, B. He’s the first grandchild in our family and my first nephew!! Hubby and I were able to go to the hospital and meet baby B when he was about 12 hours old. He’s such a cutie and we instantly fell in love with him.

Last weekend was their first weekend home with the baby, so I went over there to help out. I watched baby B (who was napping) while C and J took a nap. I also cooked them dinner while I was there. I wanted to bring a meal that I could leave with them as well. Most people bring over casseroles or other freezer meals that new parents can heat up very easily. I wanted to do something a bit different. I decided to bring my crockpot French dip sandwiches.


I packaged it all up so they could prepare this any day they wanted to. I seasoned the meat with salt and pepper and wrapped it twice with saran wrap then once with foil. I then mixed all the liquid ingredients in a large jar. I cut a little circle out of decorative paper to put on the top and hand-wrote the instructions for them. I also brought a bag of rolls and some provolone cheese (forgot to include it in the pic).


The nice thing about this option is that they can freeze the meat if they want and have this after the rush of people bringing food passes. I also gave them a bag of frozen chocolate chip cookies. I just mixed up a batch of my favorite chocolate chip cookie dough and portioned them out using my cookie scoop and froze them on a cookie sheet. Once they were frozen, I threw them in to a ziplock bag and wrote baking instructions on the bag (I did this before with some M&M cookies too. That way they could pop a couple in the oven to have freshly baked cookies any time they want them!

One Year Ago: Samoas Bars

    Pin It

6 Responses to “Homemade Chicken Broth and Veggie Chicken Soup in the Crockpot”

  1. #
    1
    Kristen - Dine & Dish — June 16, 2010 at 12:29 pm

    This is brilliant. What an informative post! I need to use my crockpot more often… poor thing is so ignored.

  2. #
    2
    Kristen - Dine & Dish — June 16, 2010 at 12:29 pm

    This is brilliant. What an informative post! I need to use my crockpot more often… poor thing is so ignored.

  3. #
    3
    Jen — June 16, 2010 at 1:35 pm

    I love my crockpot. Most people think they should only be used in the winter, but I love using mine in the summertime because then your kitchen doesn’t get hot and you still have a hot meal ready when you get home from work!

  4. #
    4
    Sarah — June 16, 2010 at 9:59 pm

    I have been in love with Stephanie O’Dea’s crockpot blog for a few years now and cook from it all the time. It was so exciting to see that you were linking back to her in this post – it’s like the corners of my culinary universe have collided into deliciousness! I highly recommend Stephanie’s blog and book for those who are looking to utilize the crockpot more often.

  5. #
    5
    Memória — June 17, 2010 at 4:00 am

    I’ve always wanted to make a chicken stock like this. (I thought that chicken broth involved the chicken meat while the stock involves the carcass. I could be wrong since I just started cooking over a year ago.) Anyway, thanks for sharing this recipe!

  6. #
    6
    Anonymous — December 17, 2010 at 7:05 pm

    I’m excited to try this recipe. I love homemade soup and love your idea omn how to freeze it!!

Leave a Comment