Shepard's Stew | Beantown Baker

Tuesday, September 25, 2012

Shepard’s Stew

Nothing beats a great stew recipe. Stews provide that warm stick-to-your-ribs kind of feeling that I comes with eating comforting foods this time of year. With ingredients like sausage, potatoes, and vegetables, this Shepard’s Stew will fill you up and warm you from the inside out.

To learn more about this Shepard’s Stew, head over to Cooking New England for the full post and recipe.

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Main Meal

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6 Responses to “Chicken Noodle Soup”

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Megan — January 6, 2011 at 5:53 pm

I love homemade chicken soup. I just made it myself for the first time about a month ago. And then I ahd some in the freezer that I took out last week to eat while I was sick. It is the best thing when you’re sick.

I’m one of those people who don’t add the noodles to the soup. 🙂
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Blog is the New black — January 6, 2011 at 6:06 pm

Such a classic! I always ruin mine with too much rice!
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Fun and Fearless in Beantown — January 6, 2011 at 6:23 pm

Nothing can make you feel better than homemade soup! Hope you and the hubby get well soon!
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EliFla — January 6, 2011 at 7:35 pm

Homemade soup are the best comfortfood then ever!!! Ciao Flavia
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Stephanie — January 7, 2011 at 12:18 am

Just made chicken soup this week for my sick hubby. I had fresh herbs on hand so the broth was extra tasty. Individual frozen soup is always my favorite brown bag lunch. Hope you feel better!
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ann — January 7, 2011 at 1:20 am

To me it may be the perfect food. It’s comfort in a bowl. Yours looks wonderful!