Shepard’s Stew

Nothing beats a great stew recipe. Stews provide that warm stick-to-your-ribs kind of feeling that I comes with eating comforting foods this time of year. With ingredients like sausage, potatoes, and vegetables, this Shepard’s Stew will fill you up and warm you from the inside out.

To learn more about this Shepard’s Stew, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

    Pin It

4 Responses to “Turkey Chili”

  1. #
    1
    The Methods Guy — June 3, 2009 at 1:26 am

    Pretty cool recipe – I usually end up spritzing the ground turkey with Worcestershire Sauce when it’s browning – helps make it taste a little more beefy 🙂

  2. #
    2
    Joelen — June 3, 2009 at 4:40 am

    I’m a sucker for chili all throughout the year and I especially like that this is made with ground turkey for something healthier!

  3. #
    3
    cjmills — June 5, 2009 at 5:17 am

    I tried this tonight and it was WONDERFUL! Thanks for posting it 🙂

  4. #
    4
    JimmyDahGeek — November 21, 2010 at 5:09 pm

    I make chili a lot but instead of ground beef or ground turkey I use venison and cut it into small pieces.

Leave a Comment