Shepard’s Stew
Nothing beats a great stew recipe. Stews provide that warm stick-to-your-ribs kind of feeling that I comes with eating comforting foods this time of year. With ingredients like sausage, potatoes, and vegetables, this Shepard’s Stew will fill you up and warm you from the inside out.
To learn more about this Shepard’s Stew, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
What a great idea! And what a great friend you are!
I can’t believe the timing on this – friends of ours just went into the hospital to have their baby about two hours ago! About a week ago I cooked and froze a Stuffed Pepper Casserole and a loaf of Zucchini Bread in anticipation of their bundle of joy, but I am loving this idea way better! I may try to do this instead. Thanks for the idea!
These are absolutely fantastic ideas. Thanks for sharing them.
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