Crockpot Hawaiian Pulled Pork
We all agree that pulled pork is awesome, right? I mean, it cooks on low in the crockpot for hours and is just falling apart and so tender. There’s really nothing better. For quite some time now, I’ve been making this Crockpot Pulled Pork. It gets rave reviews. It’s delicious and everything you could ask for in a saucy spicy pulled pork.
But sometimes you don’t want saucy. And you don’t want spicy. You just want porky. (Is that a word? I’m not sure, but I’m going with it). This pulled pork is AMAZING. I literally woke up the morning after I put it in the crockpot – did I mention I cooked it for 20 hours? – anyways, I woke up the next morning and was confused. I saw Hubby still snoring away in bed. But I smelled bacon. Who was cooking bacon in my house that Saturday morning? I stumbled in the kitchen, clearly confused. Then upon seeing my crockpot, remembered that we had pork cooking low and slow. For 20 hours. Yea, just let that one process for a minute.
When Hubby did wake from his slumber, he hit up a local bakery for some rolls and we enjoyed Crockpot Hawaiian Pulled Pork sandwiches. I topped them with provolone and melted the cheese under the broiler for a minute. It’s seriously amazing what you can make with three simple ingredients and 20 hours in the crockpot.
One Year Ago: Crockpot Pulled Chicken
Two Years Ago: Sesame Crisps
Three Years Ago: Crockpot Beef and Peppers
Crockpot Hawaiian Pork Roast
3 ingredients + 20 hours = Amazing pulled pork
Yield: serves 12
Prep Time: 10 minutes
Cook Time: 20 hours
Total Time: 20 hours
Ingredients:
6 pounds pork butt roast
1 1/2 Tbsp sea salt
1 Tbsp liquid smoke flavoring
Directions:
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Recipe from Big Flavors from a Tiny Kitchen
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
this sounds really good-will be trying this!
This looks so tasty and easy to make! I need to get a crockpot.
I made that recipe last week – and everyone loved it! I only wish I’d gotten pictures…..
This looks wonderful. Bookmarking right now! Thanks!
Oh, boy this looks wonderful! I love slow cooker recipes like this. What side did you serve with it? Just veggies?
~ingrid
Both your cranberry recipes look great. I am hoping Santa brings me a new crockpot for Christmas as my previous one was nuclear. This recipe looks so easy. I am not a pie fan so am thinking the cranberry apple dessert would be nice for hubby and I for Thanksgiving. Thank you for sharing!
Yep just some steamed veggies.
I made this over the weekend and it was delicious! Thanks for the posting!
I finally made this recipe after having it bookmarked forever. Thanks to Kelsey for reminding me about it – it was soooo good and it definitely hit the spot!!! Thanks Jen!
I make this every year for Christmas dinner 😀 We always go out for a fancy Christmas Eve dinner, and then we have a huge fancy Christmas Breakfast… by the time Christmas dinner comes around we are wiped out and not really in the mood to cook. This recipe is perfect because I can throw it all in the crock pot on Christmas Eve morning and pop in in the fridge. Then on Christmas day I put it on low and put wild rice in the rice cooker. My family always looks forward to it and we just love how delicious it is. I really wanted to let you know that this has been a tradition for us for about 3-4 years!! Thanks so much and Merry Christmas!!
beantownbaker — December 26th, 2013 @ 11:06 am
I love hearing stories like this! Family traditions are so heart warming during the holidays 🙂
Nice recipe – Thank you. I love slow cooker recipes. Have a Happy Weekend!