Granny Smith Apple Brunch Cake

Tuesday, October 9, 2012

Granny Smith Apple Brunch Cake

October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and I’m starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally can’t keep up with all the baked goods being imagined in my head.

To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.

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Bars and Brownies, Breakfast, Cakes, Dessert

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6 Responses to “Raspberry Chipotle Black Bean Dip”

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Ashley @ My Midwest Table — January 28, 2014 at 10:21 am
Woohoo! So excited to see this dip today. Definitely reminds me of the great few years we lived in The Little Apple. This dip is always a hit with everyone. So glad you shared it!
- beantownbaker — January 28th, 2014 @ 1:05 pm
  
  I’ve never had it in the restaurant, but it looked too good and unique to pass up.
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Liz — January 29, 2014 at 2:16 pm

Thank you for the nice recipe. Have a great Wednesday!
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Nutmeg Nanny — February 4, 2014 at 3:40 pm

This dip looks fantastic 🙂 would go very quickly in my house.
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Shannon — February 8, 2014 at 7:55 am
oh wow- this is such a unique way to use that jam! love it 🙂
- beantownbaker — February 8th, 2014 @ 11:57 am
  
  It was really good. I’m trying to come up with other ways to use it. It’s REALLY good on cheese or in a grilled cheese too.