Granny Smith Apple Brunch Cake

Tuesday, October 9, 2012

Granny Smith Apple Brunch Cake

October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and I’m starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally can’t keep up with all the baked goods being imagined in my head.

To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.

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Bars and Brownies, Breakfast, Cakes, Dessert

1 comment »

11 Responses to “Strawberry Peach Basil Cupcakes”

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Becca — August 20, 2009 at 12:54 pm

Beautiful! I love the green pop of the basil scatted throughout.
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Megan — August 20, 2009 at 2:46 pm

These are definitely super creative! I love the strawberry basil combination… I’ve had a wonderful strawberry basil drink before… never added peaches too though… I’m sure that added some awesome flavor! Beautiful cupcakes!
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3

fearlesskitchen — August 20, 2009 at 2:49 pm

Adding the peaches to the strawberry-basil combination was a great idea! This looks delicious.
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4

Colleen — August 20, 2009 at 3:06 pm

i love your cupcake week! i have been craving them this week too!
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5

Sunshine — August 20, 2009 at 3:18 pm

These look super yummy!
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m.e. — August 20, 2009 at 3:56 pm

Okay, you are now officially dangerous to my waistline, lady! Can you see me salivating over here??? :0)
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Jen — August 20, 2009 at 3:59 pm

Ha sorry for making you salivate! If you’re feeling up for a creative cupcake, definitely try these flavors together.
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8

Whitney@whitsgettingfit — August 21, 2009 at 1:10 am

Those cupcakes look amaaazing.
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nutmegnanny — August 21, 2009 at 4:37 am

Not only are these cute they are adorable too!
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10

herbal products — January 5, 2012 at 8:57 am

This is a tasty dish to experiment with. There are also various herbs and spices you can mix.
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Davis — July 13, 2016 at 7:55 pm

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