Granny Smith Apple Brunch Cake

Tuesday, October 9, 2012

Granny Smith Apple Brunch Cake

October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and I’m starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally can’t keep up with all the baked goods being imagined in my head.

To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.

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Bars and Brownies, Breakfast, Cakes, Dessert

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23 Responses to “Banana Split Cupcake”

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stephchows — September 15, 2009 at 12:47 pm

Great cupcake hero entry!!! yum!
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oneordinaryday — September 15, 2009 at 2:04 pm

You’re right – it’s a freaking cute cupcake! I especially love that frosting and how you got it to look like a scoop of ice cream. Nicely done!
This is my first CH and I can’t wait till the voting begins! : )
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3

Amanda — September 15, 2009 at 2:49 pm

Wow, what a yummy looking cupcake! Great idea!
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oneparticularkitchen — September 15, 2009 at 4:14 pm

This is ADORABLE!! I love it!
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Xiaolu — September 15, 2009 at 5:08 pm

Gorgeous cupcake, Jen! I love how the cherry stands out. How do you get that black background if you don’t mind me asking? I’m pretty new to this food photography thing 8)
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Amy Kingman — September 15, 2009 at 5:41 pm

Yummmm!!!!!
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Jen — September 15, 2009 at 5:51 pm

Xiaolu – It’s actually just my black table. I’ve also had luck using a plain black piece of construction paper (most of my backgrounds are the 12×12 scrap-booking papers) or a black towel to get the background all black.

Here is an example using paper, and one using a towel.
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Xiaolu — September 15, 2009 at 5:59 pm

Thanks! That’s really helpful.
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Joanna — September 15, 2009 at 8:28 pm

Yum! Great idea 🙂
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Stephanie Wagner — September 15, 2009 at 10:44 pm

Awesome idea!
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bcallegra — September 16, 2009 at 2:04 am

Very creative and it looks great!
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The Novice Chef — September 16, 2009 at 3:15 am

What a cute idea! I love it!! And I know my nieces would be in love!
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nutmegnanny — September 16, 2009 at 3:33 am

Great idea…they look delicious!
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jesstyler — September 16, 2009 at 4:08 am

holy deliciousness! I NEED one of those! 🙂
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Kerstin — September 16, 2009 at 4:48 am

How creative, I love them! So cute and tasty with that cherry on top!
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Ingrid — September 16, 2009 at 3:14 pm

Very cute looking! I like your idea.
~ingrid
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lifeoftheparty — September 16, 2009 at 7:25 pm

These cupcakes are pure genius… you’ve definitely got my vote!
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Jigginjessica — September 17, 2009 at 12:34 am

Cute idea! What a great entry!
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thegreatpantryraid — September 17, 2009 at 7:37 pm

Wow – super cute! A lot of work, I’m sure, but such a big payoff! Great job!
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Kami — September 17, 2009 at 8:32 pm

So stinkin’ cute!
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Caroline — September 19, 2009 at 6:23 am

Very cute, indeed and loving the pineapple in the frosting. I can just imagine how delicious this would taste. What a great idea.
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Keiara Wells — September 19, 2009 at 5:57 pm

MMM, it looks fantastic! I’ll have to try this one 🙂 xox
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Sweet and Savory — October 15, 2009 at 5:55 am

These cupcakes are precious besides, I am sure, being delicious. What a great idea.