Blueberry Quick Bread

Tuesday, July 31, 2012

A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. You can use whatever fruits you have on hand or adapt to the preferences of your family.

To learn more about these Blueberry Quick Bread, head over to Cooking New England for the full post and recipe.

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Bread, Breakfast

1 comment »

5 Responses to “Banana Bars with Cream Cheese frosting”

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Joelen — January 7, 2009 at 11:22 pm

I love recipes from family members and this certainly looks great!
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Jen — January 8, 2009 at 12:11 am

My family is all about simple tasty food. Nothing fancy from them. These are so good!
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bensbaby116 — January 8, 2009 at 2:01 am

What a great idea for using up bananas…something different from the normal old banana bread! Thanks for posting!
~bensbaby116
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Laure — January 8, 2009 at 4:15 pm

What a neat recipe! I’ve got some bananas at home that are about to turn brown . . . they may just end up in these bars . . .
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~~gail~~mooselovingmamabear — January 9, 2009 at 5:59 am

These sound really yummy! TFS…