Blueberry Quick Bread

Tuesday, July 31, 2012

A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. You can use whatever fruits you have on hand or adapt to the preferences of your family.

To learn more about these Blueberry Quick Bread, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Bread, Breakfast

1 comment »

6 Responses to “Spinach and Strawberry Salad”

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Lauren — June 1, 2010 at 12:02 pm

Gorgeous spring/summer salad!
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hannah! — June 1, 2010 at 4:49 pm

absolutely refreshing!
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Cupcake Activist — June 1, 2010 at 5:27 pm

Yum, I love sweet salads!
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chayacomfycook — June 3, 2010 at 12:05 am

That is a gorgeous salad. Have you thought about adding some mango to it?

I have a recipe similar with mangos and strawberries and it is delicious. I have made it with strawberries alone and it was just as good, though.
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Jen — June 3, 2010 at 1:46 pm

I have not thought to add mango to this salad. Sounds intriguing.
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The Lemonade Connection — June 4, 2010 at 5:42 pm

It’s perfect! And we’re sharing your lovely work on the FB page, Twitter and our website today! Thank you for sharing such a great recipe. I absolutely love it!
http://www.thelemonadeconnection.com/2010/06/food-blogger-of-the-day-spinach-.html