Blueberry Quick Bread

Tuesday, July 31, 2012

A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. You can use whatever fruits you have on hand or adapt to the preferences of your family.

To learn more about these Blueberry Quick Bread, head over to Cooking New England for the full post and recipe.

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Bread, Breakfast

1 comment »

4 Responses to “Banana Blueberry Muffins”

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Elly — October 13, 2007 at 8:49 pm

These look great! I will definitely be giving them a try.
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Anne — January 26, 2008 at 3:20 am

Very much looking forward to making these!!
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ttfn300 — September 10, 2008 at 11:15 pm

Yum, these are fantastic!! Thanks for sharing the recipe 🙂
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Amethyst — August 29, 2009 at 8:02 pm

I am so excited to see someone else making these! I have a different blueberry banana bread that I’ve used for years – it’s the Christmas gift that all my friends, co-workers, and family look forward to. I spend most of December baking, freezing batches as I go, so when it’s time to give them, I just set them out the night before, then wrap in foil with red ribbon.