Blueberry Quick Bread
A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. You can use whatever fruits you have on hand or adapt to the preferences of your family.
To learn more about these Blueberry Quick Bread, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
These cookies sound delicious!
Your cookies look great, you did a good job of getting the dough to come together in the end – that’s the kind of thing that makes a great cook!
Thanks for being a great partner!
Wow, looks like your addition made the cookie dough perfect–I would love to take a bite! 🙂
What a terrific combination – curd and cookies! (two of my favorites!!)
these look delicious! Its just like the recipes I post on my blog http://bakingblondebites.com/