Spinach-Strawberry Salad
Summer has arrived here on the East Coast in full force. And that means those sweet ruby gems that are the strawberry are in season and ready to be enjoyed! Strawberry picking is one of my favorite summertime activities. There are only a few weekends in late May and June that you can pick strawberries around here. It’s definitely worth the effort to make time during one of those weekends to go pick your own berries.
To learn more about this Spinach-Strawberry Salad, head over to New England Today for the full post and recipe.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Yum! I love cheesecake, I’ve never made it boozy though! 🙂
This pie! Oh man, this looks incredible 🙂 I bet it tastes perfect
Wow! The story about your mom was very touching. Both of my grandmothers were diagnosed with breat cancer and so breast cancer awareness month is very important to me. On a lighter note, this pie looks absolutely delicious. I stumbled upon your blog not too long ago, and as a fellow baker I really enjoy your posts!
beantownbaker — October 7th, 2013 @ 12:54 pm
Breast cancer has touched so many lives, it’s unreal. I hope you can join in my Power of Pink challenge this month by baking up something pink in your kitchen! Thanks for stopping by.
Definitely a colorful pie and enough tequila in it to make sure you keep the kids away from it. Looks like a winner!
Wow! It looks so nice, I would almost not even want to cut into it!