Spinach-Strawberry Salad
Summer has arrived here on the East Coast in full force. And that means those sweet ruby gems that are the strawberry are in season and ready to be enjoyed! Strawberry picking is one of my favorite summertime activities. There are only a few weekends in late May and June that you can pick strawberries around here. It’s definitely worth the effort to make time during one of those weekends to go pick your own berries.
To learn more about this Spinach-Strawberry Salad, head over to New England Todayย for the full post and recipe.








I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions weโve ever made. 






This does look easy and the ingredients seem really flavorful! I love simple meals like this that have a lot of flavor and make great leftovers ๐
I love Indian Food! I totally agree about the smell of garam masala cooking!
sounds like a delicious easy meal! Great to see you and hubby last night!
BB – what is garam masala? What spices are in it (maybe I can recreate with what I already have).
Looks like an easier dinner made a bit more fun with the Indian twist!
Mom-in-law: I buy garam masala at a small Indian market near our place. I did a quick Google and came up with this recipe.
I love garam masala!!! It’s one of my favorite ingredients.
Yum! I love Indian food and this is a great way to make it at home without a whole lot of work. And pretty healthy, too ๐
Sues
These Indian spiced beans look great! Thanks so much for the recipe.
This will be cooked in Prague today with minor modifications ๐ (Occhio beans..)
beantownbaker — January 7th, 2013 @ 8:52 pm
Oh fun! I hope you enjoy them.
Would be helpful if the can size of the tomatoes were provided.