Spinach-Strawberry Salad

Tuesday, June 5, 2012

Summer has arrived here on the East Coast in full force. And that means those sweet ruby gems that are the strawberry are in season and ready to be enjoyed! Strawberry picking is one of my favorite summertime activities. There are only a few weekends in late May and June that you can pick strawberries around here. It’s definitely worth the effort to make time during one of those weekends to go pick your own berries.

To learn more about this Spinach-Strawberry Salad, head over to New England Today for the full post and recipe.

Salad

2 comments »

3 Responses to “Roasted Carrots with Thyme and Goat Cheese”

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Michelle — February 28, 2011 at 5:07 pm

I made roasted carrots this weekend, too! So… don’t think I’m copying you when I post mine, mmkay? 😉
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Anonymous — February 28, 2011 at 5:43 pm

Roasted carrots are so tasty, and adding goat cheese is a fantastic idea! I’m definitely going that route next time I roast carrots ;).
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Anonymous — March 30, 2011 at 11:26 am

Roasted carrots are so tasty, and adding goat cheese is a fantastic idea! I’m definitely going that route next time I roast carrots ;).