Spinach-Strawberry Salad

Tuesday, June 5, 2012

Summer has arrived here on the East Coast in full force. And that means those sweet ruby gems that are the strawberry are in season and ready to be enjoyed! Strawberry picking is one of my favorite summertime activities. There are only a few weekends in late May and June that you can pick strawberries around here. It’s definitely worth the effort to make time during one of those weekends to go pick your own berries.

To learn more about this Spinach-Strawberry Salad, head over to New England Today for the full post and recipe.

Salad

2 comments »

4 Responses to “Eggplant Parmesan”

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1

Black Labs and Lilly — December 17, 2009 at 9:46 pm

This sounds wonderful, I’ve been looking for a nice eggplant parm recipe for so long, I think this could be it!
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Julie — December 17, 2009 at 11:35 pm

This really sounds (and looks) so wonderful!
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Kat — December 18, 2009 at 2:57 pm

This looks so good! I have never made eggplant parm before, but looks like I will need to try it. Thank you for sharing:)
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Francesca — January 4, 2010 at 5:44 pm

I made this last week, and oh my goodness, it was to die for! thanks for sharing the recipe!