Amped Up Rice Krispies Treats
You know how certain foods can just take you back. Whether it’s to a time or place, sometimes even the scent of a food can really trigger a memory. One random memory I have is eating applesauce to the tune of Jeopardy. Every time I see a jar of applesauce, that song just runs through my head. I think it’s because Jeopardy was on around dinner time growing up. And I hated applesauce. Blech. But my sister Brooke loved it. She ate it by itself, one her hamburgers, on her spaghetti. She’s weird.
Anyways, the whole reason for my tangent was thinking how Rice Krispies treats take us all back to our childhood. But these Amped Up Rice Krispies Treats, a family recipe from my friend Cara, really kick things up a notch by adding a variety of flavors all into one bite. I threw some cinnamon chips into the mix because I had some on hand. I loved the combination of butterscotch, cinnamon, and chocolate.
Two Years Ago: Butternut Squash and Spinach Casserole
Four Years Ago: White Chocolate Mocha Cupcakes – take two
Amped Up Rice Krispies Treats
Ingredients:
2 cups (1 12oz bag) butterscotch chips
1 cup cinnamon chips
1 1/2 cups creamy peanut butter
12 cups (1 12oz box) crisp rice cereal
4 cups semi-sweet chocolate chips
1/2 cup butter, cubed
2 cups powdered sugar
4 Tbsp water
Directions:
Line the bottom of a 9×13 pan with parchment paper and spray the sides of the pan with nonstick cooking spray.
In a large saucepan over medium-low heat, melt the butterscotch chips, cinnamon chips, and peanut butter, stirring. When smooth, remove from heat and add the crisp rice cereal. Stir to coat. Place half of the cereal mixture into the pan and pat down evenly. Place in the refrigerator to let it firm up a bit while preparing the chocolate.
Place the chocolate chips and butter in a microwave safe bowl. Melt together in the microwave over medium-low heat, stirring every 60-90 seconds, until smooth. Mix in the powdered sugar and water.
Spread the chocolate evenly over the cereal layer in the pan, then gently pat the remaining cereal mixture evenly on top. Refrigerate for at least two hours, then cut into squares with a sharp knife.
Recipe from Cara's Cravings
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Ohh I love that it’s an all-natural mint flavor. So much better than the fake stuff.
beantownbaker — July 24th, 2013 @ 12:53 pm
I agree. Hubby likes to give me a hard time by calling me a food snob for trying to avoid fake stuff in everything we eat. I figure, it’s worth the effort. And the name calling 😉
Ohhh, I love mint chocolate chip! Love that you used coconut milk in it!
Yummy 🙂 my mother would love this, mint chip has always been her favorite! Can’t wait to try this recipe!
beantownbaker — July 30th, 2013 @ 5:48 pm
I can’t believe you’re commenting on blogs while at a blogging conference. Overachiever 😛
Love it! This is amazing 🙂
for some reason your blog stopped updating in feedly 🙁 corrected and now to catch up on all the deliciousness! i just made a fresh mint ice cream as well, but i like how you used coconut milk. will be doing that next time 🙂
beantownbaker — August 1st, 2013 @ 3:17 pm
I know – I realized that too. But it’s working again now. Not sure if it was a Feedly issue or something on my end…
Really good! I may have steeped the mint too long.. A little earthy. Will try again!
beantownbaker — August 1st, 2013 @ 3:18 pm
Oh bummer! I’ve never had ice cream that I’d call “earthy”…
Would you consider doing a mint chocolate chip ice cream with goat’s milk? Or do you think the “goaty” would show through too much?
beantownbaker — August 10th, 2013 @ 9:36 am
Interesting idea. I think it would be good. This ice cream was very minty, so I think it would mask the goatiness of the milk.
Fascinating perspective on this topic! Thanks for sharing such actionable steps, which I also saved to Baby Gender Predictor.