Tzatziki sauce
Tzatziki sauce is awesome. If anyone knows how to properly pronounce it, I’d love to be enlightened. I just usually call it yogurt sauce. Hubby knows what I’m talking about when I say that. This sauce goes with a variety of things and you can even just dip veggies in it.
Dill is probably my second favorite herb behind Cilantro. I have a somewhat obsessive love with cilantro. But dill isn’t as versatile in my mind, so we rarely have it in the house. Some day I’ll have an herb garden. First I have to learn how to get our cats (well actually it’s just Nemo) not to eat any plant that is in the house. But I digress. So I love dill and put a lot in this sauce. Feel free to put however much you like.
One Year Ago: Chorizo, Shrimp,and Lentil Stew
Two Years Ago: 4th of July Chocolate Chip Cupcakes
Tzatziki Sauce
Ingredients:
16 ounces (2 cups) of Greek yogurt
5 cloves of garlic, pressed
Half of a cucumber, seeded and chopped into small pieces
1 Tbsp olive oil
fresh dill to taste
Directions:
Mix all of the ingredients together very well.
Place tzatziki in the refridgerator for at least 2 hours.
Stir again before serving.
Recipe adapted from The Rookie Chef
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I love homemade BBQ sauce. I’m partial to my fathers but this one looks great too 🙂
Homemade bbq sauce sounds great! I’ve never attempted to make it at home but it doesn’t look too hard. Thanks for the recipe!
I love homemade BBQ sauce…well homemade everything!!! I love that you photographed it in a mason jar…I’m a sucker for those things!
This sounds great and I will have to try it. I made BBQ chicken quesadillas for lunch and this would have been great to use for that. Next time I will use this recipe! Thanks for sharing.
I’ve made homemade BBQ sauce and bottled has nothing on homemade. It’s been a while and BBQ season is here. I’ll have to give your recipe a try.
~ingrid
How long does this last in the fridge?
Ashley – We store our BBQ sauce in the fridge and it has been fine for a few months. It never goes bad before we use it up.