Tzatziki sauce

Tzatziki sauce is awesome. If anyone knows how to properly pronounce it, I’d love to be enlightened. I just usually call it yogurt sauce. Hubby knows what I’m talking about when I say that. This sauce goes with a variety of things and you can even just dip veggies in it.


Dill is probably my second favorite herb behind Cilantro. I have a somewhat obsessive love with cilantro. But dill isn’t as versatile in my mind, so we rarely have it in the house. Some day I’ll have an herb garden. First I have to learn how to get our cats (well actually it’s just Nemo) not to eat any plant that is in the house. But I digress. So I love dill and put a lot in this sauce. Feel free to put however much you like.


One Year Ago: Chorizo, Shrimp,and Lentil Stew
Two Years Ago: 4th of July Chocolate Chip Cupcakes

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Tzatziki Sauce

Ingredients:

16 ounces (2 cups) of Greek yogurt
5 cloves of garlic, pressed
Half of a cucumber, seeded and chopped into small pieces
1 Tbsp olive oil
fresh dill to taste

Directions:

Mix all of the ingredients together very well.

Place tzatziki in the refridgerator for at least 2 hours.

Stir again before serving.

Recipe adapted from The Rookie Chef

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5 Responses to “Goat Cheese and Tomato Tarts”

  1. #
    1
    birdutmasali — November 30, 2009 at 3:41 pm

    practical and delicious tarts

  2. #
    2
    smellslikehome — November 30, 2009 at 4:31 pm

    aren’t these tarts great?! we love them as appetizer/side dishes and they always go over so well!

  3. #
    3
    nutmegnanny — December 1, 2009 at 4:53 am

    Oh man you had me at goat cheese…delicious!

  4. #
    4
    Katie — December 1, 2009 at 3:00 pm

    Oh man, those look sooo delicious!!

  5. #
    5
    Shauna — December 7, 2009 at 5:48 pm

    Yeah, this recipes just includes a few of my favorite things! Can’t wait to try this.

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