Chipster Topped Brownies

Monday, July 13, 2009

Now that the kitchen is up and running, I can finally make something off my top ten list.

Note: The kitchen is not 100% done, but the stove and sink are hooked up and that’s good enough for me!! And yes, I will post pictures of the kitchen soon, but I’m just too busy enjoying being able to use it at this point.

I’ve seen variations of this recipe float around the Internet for a while now. You really can’t go wrong with a brownie topped with a cookie bar. I much prefer to call them “Brookies” – it’s much easier to say than “Chipster Topped Brownies”!

When the TWD group made these, for some reason, Engineer Baker’s version just caught my eye. Maybe it was the pecans. I decided to take her advice on the ratio of brownie to cookie by making 1/4 of the brownie batter and 1/2 of the cookie batter. I also included walnuts in the brownie batter. I baked them in a 8×8 pan for 40 minutes. For the complete recipe, check out Beth’s blog (she chose this recipe for the TWD group).

Bars and Brownies, Dessert

1 comment »

7 Responses to “Blackberry Cheesecake Swirled Brownies”

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Cara — April 27, 2012 at 11:03 pm

Many times I’ve thought about adapting this recipe to making a fruit-flavored cheesecake swirl, like strawberry or raspberry. You beat me to it! They look lovely and I’m sure tasted amazing!
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Elena — January 25, 2013 at 9:53 am
Thank you so much for sharing this great recipe! I tried and my family loved it!!!
- beantownbaker — January 27th, 2013 @ 4:13 pm
  
  So glad you guys enjoyed them!
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Kim — August 29, 2013 at 8:42 pm
This is amazing. Baked this last night using frozen blackberries and it turned out great. Thanks for sharing <3
- beantownbaker — August 30th, 2013 @ 7:23 am
  
  So glad you enjoyed them!
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louise — August 6, 2014 at 2:43 am
I’m so excited to try these! I have stacks of blackberries and felt sure they would go brilliantly with chocolate cake. I’d thought of making chic brownies served with fresh berries but these look even better! Thanks.
- beantownbaker — September 2nd, 2014 @ 7:28 pm
  
  Hope you enjoyed these.