Monday, July 13, 2009
1 comment »

Chipster Topped Brownies

Now that the kitchen is up and running, I can finally make something off my top ten list.

Note: The kitchen is not 100% done, but the stove and sink are hooked up and that’s good enough for me!! And yes, I will post pictures of the kitchen soon, but I’m just too busy enjoying being able to use it at this point.

I’ve seen variations of this recipe float around the Internet for a while now. You really can’t go wrong with a brownie topped with a cookie bar. I much prefer to call them “Brookies” – it’s much easier to say than “Chipster Topped Brownies”!

When the TWD group made these, for some reason, Engineer Baker’s version just caught my eye. Maybe it was the pecans. I decided to take her advice on the ratio of brownie to cookie by making 1/4 of the brownie batter and 1/2 of the cookie batter. I also included walnuts in the brownie batter. I baked them in a 8×8 pan for 40 minutes. For the complete recipe, check out Beth’s blog (she chose this recipe for the TWD group).

Bookmark and Share
Bars and Brownies, Dessert
1 comment »
    Pin It

Related Posts

7 Responses to “S’mores Fudge Bars”

  1. #
    1
    Shannon — March 13, 2014 at 10:27 am

    oh wow- this looks absolutely incredible! I have yet to make homemade marshamallow… it’s been on my list. love the idea of a girls night slumber party though, grown up style 🙂

    • beantownbaker — March 18th, 2014 @ 8:06 am

      Homemade marshmallow is SO GOOD. You need to make some for sure!

  2. #
    2
    Michelle — March 13, 2014 at 10:39 am

    This sounds amazing, maybe I will make soon!

  4. #
    4
    Caroline {TheBarbeeHousewife} — April 2, 2014 at 9:07 am

    Wow! These look decadent and delicious!

  5. #
    5
    Jess @ whatjessicabakednext — April 25, 2014 at 4:19 pm

    These bars look amazing! I love s’mores, so these are right up my street! Definitely a recipe to try out! 🙂

  6. #
    6
    David — May 5, 2014 at 6:11 pm

    Great, I will try it, thanks!

Leave a Comment