Peppermint Fudge Brownies

Does anyone else remember those York Peppermint Patty commercials from when we were younger? Where people would “feel the sensation” during random activities?

I’ve been feeling the sensation for the past couple of weeks thanks to some mini York Peppermint Patties that I’ve been storing in the fridge. They have been really hitting the spot as the temperature increases in Boston.

When I was brainstorming ideas of what to bring to our friends for a cookout last week, I reached into the fridge to grab one of these cool minty treats and it hit me. Brownies with York Peppermint Patties had to be an amazing treat.

So I whipped up a batch of my favorite brownies, and added a layer of York Peppermint Patties in the middle. I packed as many of those little York Peppermint Patties into the pan as I could. The resulting brownie was minty, fudgey, and indulgent. They were a big hit at the cookout and taste even better slightly chilled.

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Peppermint Fudge Brownies

Mint and chocolate make such a great pair, it's no wonder these brownies were such a big hit!

Yield: 24 brownies

Ingredients:

1 cup (2 sticks) unsalted butter
2 1/4 cups sugar
1 1/4 cups cocoa
1 tsp salt
1 tsp baking powder
1 tsp espresso powder, optional
1 Tbsp vanilla
4 eggs
1 1/2 cups flour
2 cups chocolate chips
~1.5 lbs Mini York Peppermint Patties (~45 patties)

Directions:

Preheat the oven to 350°F. Lightly grease a 9" x 13" pan

In a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat briefly, just until it's hot, but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.

Transfer the sugar mixture to a medium-sized mixing bowl, if you've heated it in a saucepan. Stir in the cocoa, salt, baking powder, espresso powder, and vanilla.

Whisk in the eggs, stirring until smooth.

Add the flour and chips, again stirring until smooth.

Spoon 1/2 of the batter into a lightly greased 9" x 13" pan. Top with peppermint patties - be sure to place the candies as close together as possible to ensure each bite has a bit of candy in it. Spoon remaining batter on top of candy.

Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool completely prior to cutting.

Recipe adapted from My Go-To Brownie Recipe

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14 Responses to “Peanut Butter Brownies”

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    1
    nutmegnanny — August 12, 2009 at 3:54 pm

    Peanut butter and chocolate is my most favorite combination ever! I’m so happy you love your kitchen and it’s really sweet of you to bake for your designer. Homemade treats are such a delicious way to say thank you:)

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    Amanda — August 12, 2009 at 4:22 pm

    Oh wow – these look like the best brownies ever. Beautiful!

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    Megan — August 12, 2009 at 5:00 pm

    Amazing looking brownies!

    Does your designer sign on for small projects? We’re looking to add some backsplash. The area behind the sink and stove is just so plain.

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    4
    Jen — August 12, 2009 at 5:12 pm

    Megan, Our designer works at Home Depot in the kitchen department. So I think she only does projects where you order cabinets/countertops from Home Depot…

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    stephchows — August 12, 2009 at 5:21 pm

    We start kitchen destruction at the end of the week! I’m so excited!! Great idea about the counter on top of the radiator!! I’d be totally excited is someone showed up to my work with those brownies 🙂

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    Katie — August 12, 2009 at 6:25 pm

    Ahhhhhhhhhhhhh!! those look sooooooo good!!

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    Ingrid — August 13, 2009 at 12:21 am

    Oddly enough I don’t like chocolate or PB on their own but together it’s a whole other story! LOVE it so this is right up my alley.
    ~ingrid

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    Jigginjessica — August 13, 2009 at 2:24 am

    Yours look great! I am glad you liked them. I was very pleasantly surprised when I tried this for the first time. (And fantastic pictures!)

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    Nicole — August 13, 2009 at 3:20 pm

    Can’t wait to try the recipe- thanks! When do we get to see pics of the new (finished) kitchen? 🙂

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    delightfullysweet — August 13, 2009 at 5:07 pm

    Peanut butter and brownies! What could be better?

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    11
    heidi — August 13, 2009 at 5:49 pm

    These look phenomenal, what an awesome way to spice up some brownies!

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    12
    Colleen — August 14, 2009 at 2:42 pm

    Yum, these look fabulous!

  13. #
    13
    Amanda — August 15, 2009 at 2:46 am

    Those look Heavenly!

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    Jessica Segarra — August 16, 2009 at 4:35 pm

    MMMMM I could seriously go for a whole plate full of those right now!!

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