12 Days of Cookies – Snickerdoodles

Turns out that Snickerdoodles are my sister’s favorite holiday cookie. This might not seem weird to anyone else, but to me, I was shocked when she told me. I don’t think my mom has ever made Snickerdoodles. I know that I haven’t ever made them. So I guess I’m not sure where she got this unexpected love of Snickerdoodles… But since they’re her favorite (and since she’s my favorite older-younger sister), I had to include them in my 12 Days of Cookies. Hi Brookie-Cookie!

I got this recipe from an insert that came with my Martha Stewart silicone baking mat. My dad gave me the mat for my birthday and I love it. Does just as well as my Silpats and I love the bright red color. You can see it in the picture of my Sugar Cookie post. Due to the large number of baked goods in our house, I decided to half this recipe. The dough comes together so easily, you could make these in a pinch. My half batch made exactly 2 dozen with my cookie scoop. I realized as I was looking at the recipe that I forgot to halve the amount of sugar used to roll the cookies in. Woops.

Snickerdoodles – from Martha Stewart – makes 4 dozen
2 3/4 c all-purpose flour
2 tsp baking powder
1/2 tsp coarse salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cup + 2 Tbsp sugar
2 large eggs
2 tsp ground cinnamon

Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls (I just used my cookie scoop); roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies

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12 Responses to “Peppermint White Chocolate Chip Cookies”

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    Mandy — January 8, 2013 at 10:50 am

    Oo those look amazing! I haven’t been to your website in awhile. I love the new look! I actually said Mmmmmm out loud as I clicked on the link. LOL

    • beantownbaker — January 8th, 2013 @ 12:14 pm

      Welcome back! Glad you enjoy the new look. These cookies are definitely MMMmmm! In fact, I brought one in my lunch today 🙂

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    Mandy — January 8, 2013 at 12:18 pm

    I just subscribed by email. I use your recipes all of the time!

    • beantownbaker — January 8th, 2013 @ 8:43 pm

      What a great idea. I always forget about that feature 🙂

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    Sues — January 8, 2013 at 1:07 pm

    I can’t get enough peppermint, even after the holidays! I make a similar cookie, but love that you added white chocolate in for these 🙂

    • beantownbaker — January 8th, 2013 @ 8:44 pm

      Peppermint is definitely one of my favorite flavors. I loved the candy pieces that were on the edges of these cookies and got all crispy!

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    Megan — January 8, 2013 at 6:20 pm

    I didn’t get to decorate the house or get a tree… I have a feeling I may go overboard next Christmas. Hope you guys are settling in!

    • beantownbaker — January 8th, 2013 @ 8:44 pm

      I already got Hubby agree to two trees next year! hope the new house is going well for you guys.

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    Katie B. — January 8, 2013 at 8:00 pm

    Kind of sad that I have to wait another 9-10 months before it becomes socially acceptable to make these….

    • beantownbaker — January 8th, 2013 @ 8:45 pm

      It’s still winter, so it’s definitely still acceptable in my book!

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    Shannon — January 9, 2013 at 8:40 am

    great tip on the candy canes! what a fabulous way to break in the new oven 🙂

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    Vera Zecevic-Cupcakes Garden — January 27, 2013 at 9:54 am

    These cookies look so yummy, what a great idea with candy canes

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