12 Days of Cookies – Snickerdoodles

Turns out that Snickerdoodles are my sister’s favorite holiday cookie. This might not seem weird to anyone else, but to me, I was shocked when she told me. I don’t think my mom has ever made Snickerdoodles. I know that I haven’t ever made them. So I guess I’m not sure where she got this unexpected love of Snickerdoodles… But since they’re her favorite (and since she’s my favorite older-younger sister), I had to include them in my 12 Days of Cookies. Hi Brookie-Cookie!

I got this recipe from an insert that came with my Martha Stewart silicone baking mat. My dad gave me the mat for my birthday and I love it. Does just as well as my Silpats and I love the bright red color. You can see it in the picture of my Sugar Cookie post. Due to the large number of baked goods in our house, I decided to half this recipe. The dough comes together so easily, you could make these in a pinch. My half batch made exactly 2 dozen with my cookie scoop. I realized as I was looking at the recipe that I forgot to halve the amount of sugar used to roll the cookies in. Woops.

Snickerdoodles – from Martha Stewart – makes 4 dozen
2 3/4 c all-purpose flour
2 tsp baking powder
1/2 tsp coarse salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cup + 2 Tbsp sugar
2 large eggs
2 tsp ground cinnamon

Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls (I just used my cookie scoop); roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies

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7 Responses to “Strawberry Cheesecake Ice Cream Bars”

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    Jenni @ Project Cookie 365 — July 1, 2010 at 2:55 pm

    AND just perfect for Canada Day!! 🙂 I love the colours, and they are cut PERFECTLY… I’m terrible at cutting bars.
    I wish I’d seen this a few days ago when I had fresh picked strawberries in my house! But a strawberry rhubarb pie will have to suffice 😉

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    Samantha & Erik — July 1, 2010 at 6:16 pm

    These are gorgeous! I remember seeing the blueberry ones that you did last year and they looked amazing, but I think you outdid youself this time!

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    Samantha & Erik — July 1, 2010 at 6:16 pm

    These are gorgeous! I remember seeing the blueberry ones that you did last year and they looked amazing, but I think you outdid youself this time!

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    Debbi Does Dinner Healthy — July 1, 2010 at 6:38 pm

    These look amazing! I would so love to have one of these now!

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    nutmegnanny — July 1, 2010 at 6:46 pm

    These look amazing! When you were talking about not being able to find cheesecake ice cream I immediately thought of Cold Stone. Good thing someone turned you on to that idea. It would have been a shame to think these bars could have not come to fruition 🙂

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    Cara — July 1, 2010 at 8:31 pm

    these sound incredible! Love the sound of the blondie-like sandwich layers. I am so sorry you had to make something you couldn’t enjoy though!

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    Memória — July 1, 2010 at 9:05 pm

    These bars look fantastic!!!! YUM!

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