12 Days of Cookies – Snickerdoodles

Turns out that Snickerdoodles are my sister’s favorite holiday cookie. This might not seem weird to anyone else, but to me, I was shocked when she told me. I don’t think my mom has ever made Snickerdoodles. I know that I haven’t ever made them. So I guess I’m not sure where she got this unexpected love of Snickerdoodles… But since they’re her favorite (and since she’s my favorite older-younger sister), I had to include them in my 12 Days of Cookies. Hi Brookie-Cookie!

I got this recipe from an insert that came with my Martha Stewart silicone baking mat. My dad gave me the mat for my birthday and I love it. Does just as well as my Silpats and I love the bright red color. You can see it in the picture of my Sugar Cookie post. Due to the large number of baked goods in our house, I decided to half this recipe. The dough comes together so easily, you could make these in a pinch. My half batch made exactly 2 dozen with my cookie scoop. I realized as I was looking at the recipe that I forgot to halve the amount of sugar used to roll the cookies in. Woops.

Snickerdoodles – from Martha Stewart – makes 4 dozen
2 3/4 c all-purpose flour
2 tsp baking powder
1/2 tsp coarse salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cup + 2 Tbsp sugar
2 large eggs
2 tsp ground cinnamon

Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls (I just used my cookie scoop); roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies

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9 Responses to “I’ll have S’more”

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    1
    Elly — March 11, 2008 at 2:50 am

    These look SO good. I was actually looking for s’mores _____ because I wanted to bake something with chocolate and marshmallows. These may be just the thing!

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    2
    Michelle — March 11, 2008 at 2:58 am

    These are so cute! Now I’m craving real smores!

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    3
    slush — March 11, 2008 at 3:02 am

    So freakin cute, I love them, so would my boys. Just today, Liam was picking up sticks in the yard and asked if he could start a fire so that he could make smores. I kid you not. He is 5. Where do they get these ideas?

    Adorable Jen! Thanks so much!

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    4
    CB — March 11, 2008 at 3:03 am

    I lurve smores! Your mini smore cupcakes are so fabulous. Great job!
    -Clara

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    5
    Jaime — March 11, 2008 at 4:43 am

    yum! what a great idea!

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    6
    bakingblonde — March 11, 2008 at 11:55 am

    That idea is brilliant! Smores is one of my favorite all time treats and who doesn’t love a mini muffin? Wow, what a great idea.

  7. #
    7
    kate — March 12, 2008 at 3:06 pm

    WOW. those look completely luscious!
    want some.
    i’m hoping to enter the hero challenge this time, but i can’t quite decide what to make. . .

    ———–
    kate
    http://www.thecleanplateclub.net
    join the cookie carnival!
    http://www.bubbleandsqueak.biz/cleanplateclub/2008/03/cookie-carnival-march.html

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    8
    Erin — March 19, 2008 at 1:42 pm

    These are so wrong, but so right! That batch would be seriously unsafe in my house. They’d have to be given away immediately or I’d risk eating every last one and never fitting in my pants again.

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    9
    Sarah — March 31, 2010 at 8:52 pm

    These will be perfect for an upcoming family vacation. We’re not camping, but are renting a house with a fire pit and we usually spend every night out there making s’mores. I can easily make the cupcakes beforehand and then we can roast the marshmallows outside. It will be something cute and different. Thanks for this recipe!!!

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