Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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2 Responses to “Crockpot Chicken, Rice, and Mushrooms”

  1. #
    1
    Joelen — January 12, 2009 at 8:18 pm

    Rice can be tricky in a crockpot! Sounds like a comforting dish nonetheless!

  2. #
    2
    ~Amber~ — January 29, 2009 at 2:10 pm

    This sounds delicious. I wish my husband liked mushrooms. 🙁

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