Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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3 Responses to “Raspberry Sorbet and Ginger Beer Floats”

  1. #
    1
    ErinsFoodFiles — July 8, 2013 at 10:53 am

    Great combo!

  2. #
    2
    Nutmeg Nanny — July 13, 2013 at 8:40 pm

    Oh wow, I love this drink! Such a genius combination!

  3. #
    3
    Shannon — July 31, 2013 at 12:06 pm

    this sounds like an absolut fabulous combo 🙂

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