Strawberry filled cupcakes
Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves
Prepare cupcakes as described on box.
Allow to cool completely.
Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.
Frost with cream cheese frosting.







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






Go pink! Can’t go wrong with a fudgy brownie topped with pretty frosting. So pretty and yummy. 🙂
beantownbaker — October 6th, 2013 @ 8:13 pm
Go pink is right!!
they look so yummy!
This looks super delicious! And a great twist on the typical chocolate or caramel pairing with brownies.
Wow, these look so delicious and beautiful too!!
that raspberry frosting sounds absolutely wonderful!! the more the merrier 🙂