Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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3 Responses to “Berry Cupcakes”

  1. #
    1
    Sarah Beth — October 15, 2013 at 5:26 pm

    These look amazing! Cupcakes are my favorite thing to make, I think I’ve made 4 kinds in the last month. Now, I just need to work on my photography skills….

    • beantownbaker — October 18th, 2013 @ 9:41 am

      Nice! I have tons of cupcake recipes on here if you’re looking for inspiration 🙂

  2. #
    2
    Leigh — November 24, 2014 at 9:20 pm

    These cupcakes did not look like they rised very much… can I use baking soda as well as baking powder? Or would that ruin the cupcake?

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