Thursday, September 27, 2007
no comments »

Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
no comments »
    Pin It

Related Posts

4 Responses to “Peach Champagne Sorbet with Thyme”

  1. #
    1
    Jocelyn (Grandbaby Cakes) — July 31, 2013 at 8:38 am

    That sorbet is seriously calling my name. I adore peach sorbet more than any other flavor. Well maybe it is a tie with mango but I just love it to bits!

  2. #
    2
    Shannon — August 1, 2013 at 3:31 pm

    love the addition of thyme! this sounds amazing 🙂

    • beantownbaker — August 4th, 2013 @ 6:48 pm

      The thyme really sets this sorbet apart. Hope the PMC went well for you this weekend!

  3. #
    3
    Nutmeg Nanny — August 8, 2013 at 9:13 am

    Oh my, this looks delightful 🙂 i have to eat this!!

Leave a Comment