Sweet Potatoes Home Fries – 3 WW Pts
My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.
One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.
Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil
Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.
Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






I can’t wait to try these! I hope you’re doing well!
Vegan cookies huh? And sugar-free? Wow, they look good!
like truffles or fudge, huh? I’ll take one!
or 5 🙂
I love cookie exchanges too! I actually participated in Steph’s exchange too 🙂 These cookies sound delicious and if they’re vegan they’re supposed to be healthy right??
ooo these sound amazing for the exchange! Sorry it was a challenge to find a recipe but I’m so glad you found one you liked!!
These cookies look amazing. I mean they contain chocolate, rum, plus they are sugar-free. This is the perfect dessert. Thanks for sharing.
WOW – this cookie could not look more delicious 🙂
How are these sugar free with maple syurp in them that has lots of sugar
How many cookies does this make in one batch?
beantownbaker — December 17th, 2013 @ 10:56 am
If I remember correctly, it made ~2 dozen cookies.
Normally, I don’t like Oreo flavor. But this cake make me hungry.