Sweet Potatoes Home Fries – 3 WW Pts
My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.
One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.
Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil
Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.
Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Looks fantastic and I love the use of Greek yogurt!
I’m so glad you and Hubby liked the recipe. Your photos of it are wonderful!
I’m not a mayo fan, so this is right up my alley and I love the addition of spinach – yum!
That salad looks great!
So I was at IU this week for a MBA in-residence program and one of my fellow classmates and I were talking about a mutual love of food. I said I even have a food blog, and she said she had a friend who also had one…well the world really is small, because when she (Stephanie G.) said this blog I told her I had been recently reading it and itching to try your oreo cupcakes!