Pizza! Pizza! – 4 WW PTS

Hubby and I like to make pizza every once and a while. This flavor combo is one of our favorites. I am lactose intolerant, so this pizza only has goat cheese on it.
Trader Joe’s has some great pre-made pizza doughs. They have plain, garlic & herb, and whole wheat. We like to get the whole wheat dough, although hubby thinks it needs some more flavor…
Chicken Sausage, Spinach, Sun Dried Tomato, Goat Cheese Pizza (4 WW PTS)
8 servings – from ME!

2 chicken sausages – sliced – we used the Trader Joe’s Sun Dried Tomato chicken sausage3 cups spinach – chopped
1/2 pkg sun dried tomatoes (NOT in oil) – chopped
~3 oz goat cheese (crumbled)
small amount of milk – used Silk Light Vanilla soymilkPizza dough – used Trader Joe’s whole wheat pizza dough

Follow directions for pizza dough and cook the dough by itself. Poke holes in the dough if you don’t like the bubbles.

While dough is cooking, melt ~2 oz goat cheese and a small amount of milk until chese is melted.

When dough is done, remove from oven and pour melted cheese over pizza. Top with spinach, tomatoes, and sausage. Cook in oven for another few minutes to heat the meat.

Sprinkle remaining cheese on pizza and heat a few more minutes.

Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)
1 slice (1/8 of pizza): 195.4 Calories, 5.8g Fat, 17.5 mg Cholesterol, 418 mg Sodium, 79.5 mg Potassium, 28.1 g Carbs, 5.4 g Dietary Fiber, 2.0 g Sugar, 9.9 g Protein
WW POINTS = 4

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5 Responses to “Shrimp Scampi with Mushrooms and Asparagus recipe”

  1. #
    1
    CB — April 30, 2008 at 2:04 am

    I am totally drooling. I lurve pasta and shrimp! I am starring this to make for dinner soon. Yum!
    Clara

  2. #
    2
    Katie — April 30, 2008 at 12:08 pm

    YUM! That a GREAT idea to add the mushrooms and asapargus! We are going to have to try this!

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    3
    Tempered Woman — May 2, 2008 at 4:17 pm

    I covet mushroom and asparagus recipes. I’m the only one in my family who will eat them- le sigh.
    This looks really good and I love pasta and shrimp too, I so could have helped you polish this off.

  4. #
    4
    Nina — May 6, 2008 at 1:57 pm

    Looks good! Thanks for entering VTV!

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    5
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