The BEST Bruschetta EVAH!

Tuesday, September 18, 2007

I had some leftover tomato/onion/cilantro mixture from the homemade salsa that I made, so I decided to through together some bruschetta.

I’ve made this for friends and family and they all LOVE it and always ask for the recipe. It’s hard to write a recipe when you don’t measure things!!

Goat Cheese Bruschetta (by ME!)

3 tomatoes, seeded and chopped

1 onion, chopped

1/2 of a bunch of cilantro, chopped

goat cheese

~3 Tbsp olive oil

salt and pepper to taste

your favorite crusty bread

Mix the chopped tomatoes, onion, cilantro in a bowl.

Add goat cheese to mixture – as much or little as you have/like.

Add olive oil and salt and pepper.

Slice bread and place on cookie sheet. Spoon bruschetta topping onto bread and bake for 8-10 minutes until heated thouroughly.

Serve and enjoy!

Nutritional Information: I’m not going to calculate the info now since I didn’t measure anything. Next time I make it, I’ll measure stuff and calculate the info.

Appetizers / Snacks

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12 Responses to “Vegan Sugar Free Chocolate Rum Cookies”

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1

Alison @ Ingredients, Inc. — January 27, 2011 at 6:13 pm

I can’t wait to try these! I hope you’re doing well!
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2

Katie — January 27, 2011 at 9:33 pm

Vegan cookies huh? And sugar-free? Wow, they look good!
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3

Cara — January 28, 2011 at 1:18 am

like truffles or fudge, huh? I’ll take one!
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4

Cara — January 28, 2011 at 1:19 am

or 5 🙂
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5

Evan @swEEts — January 28, 2011 at 1:50 am

I love cookie exchanges too! I actually participated in Steph’s exchange too 🙂 These cookies sound delicious and if they’re vegan they’re supposed to be healthy right??
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6

Stephchows — January 28, 2011 at 6:01 pm

ooo these sound amazing for the exchange! Sorry it was a challenge to find a recipe but I’m so glad you found one you liked!!
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7

Cursuri cosmetica — February 1, 2011 at 11:16 am

These cookies look amazing. I mean they contain chocolate, rum, plus they are sugar-free. This is the perfect dessert. Thanks for sharing.
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8

Eliana — February 1, 2011 at 4:33 pm

WOW – this cookie could not look more delicious 🙂
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9

Debra A Rogers — July 19, 2013 at 9:34 am

How are these sugar free with maple syurp in them that has lots of sugar
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10

Nichole Spence — December 13, 2013 at 2:52 am
How many cookies does this make in one batch?
- beantownbaker — December 17th, 2013 @ 10:56 am
  
  If I remember correctly, it made ~2 dozen cookies.
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seafood in perdido key — July 15, 2020 at 5:00 am

Normally, I don’t like Oreo flavor. But this cake make me hungry.