Tuesday, September 18, 2007
no comments »

The BEST Bruschetta EVAH!

I had some leftover tomato/onion/cilantro mixture from the homemade salsa that I made, so I decided to through together some bruschetta.

I’ve made this for friends and family and they all LOVE it and always ask for the recipe. It’s hard to write a recipe when you don’t measure things!!

Goat Cheese Bruschetta (by ME!)
3 tomatoes, seeded and chopped
1 onion, chopped
1/2 of a bunch of cilantro, chopped
goat cheese
~3 Tbsp olive oil
salt and pepper to taste
your favorite crusty bread

Mix the chopped tomatoes, onion, cilantro in a bowl.

Add goat cheese to mixture – as much or little as you have/like.

Add olive oil and salt and pepper.

Slice bread and place on cookie sheet. Spoon bruschetta topping onto bread and bake for 8-10 minutes until heated thouroughly.

Serve and enjoy!
Nutritional Information: I’m not going to calculate the info now since I didn’t measure anything. Next time I make it, I’ll measure stuff and calculate the info.
Appetizers / Snacks
no comments »
    Pin It

Related Posts

9 Responses to “Goat Cheese and Sundried Tomato Appetizers”

  1. #
    1
    Joelen — April 8, 2009 at 12:56 pm

    These look amazing and what a great entry to this month’s Tasty Tools! Thanks for your submission! 🙂

  2. #
    2
    Melissa — April 8, 2009 at 2:14 pm

    Ooohhh….I love sun dried tomatoes & goat cheese, I’ll have to try these.

  3. #
    3
    Amy Kingman — April 8, 2009 at 2:45 pm

    Wow! Delicious!!!! I’m totally gonna have to make these!

  4. #
    4
    Mermaid Sweets — April 8, 2009 at 7:30 pm

    I am a sucker for sundried tomatoes and basil. And I host a lot and this looks like a great app to have. Thanks,

  5. #
    5
    Stephanie Wagner — April 9, 2009 at 1:26 am

    These look cute and delish! You’ve turned me into a big fan of goat cheese. So mild and tasty!

  6. #
    6
    Jen — April 9, 2009 at 1:56 am

    So glad you’re starting to like goat cheese Steph – I live on it since it’s easier for me to digest than cow’s milk cheese.

  7. #
    7
    the happy couple — April 9, 2009 at 9:49 pm

    love this! i am a vegetarian and i married a carnivore (www.cooking4carnivores.com) and i am always looking for ways to sneak him vegetables. i think a little spinach in these would do the trick. thanks for the idea!

  8. #
    8
    Ashley — April 11, 2009 at 5:31 pm

    These look wonderful! I love goat cheese…yum!

  9. #
    9
    Elizabeth — April 22, 2009 at 1:07 am

    This looks great – I love all the ingredients!

Leave a Comment