Stuffed Chicken Burgers

This recipe is actually for stuffed turkey burgers, but we didn’t have any ground turkey on hand, so I used ground chicken. Hubby said these are his favorite non-beef burgers. The glaze really balanced out the flavors of the red peppers. I ate mine without a bun.

Stuffed Chicken burgers – original recipe from Lindsey’s Blog – makes 4
1 1/2 lbs. Ground Chicken Breast
1/2 packet Good Seasonings Italian Dressing Packet
4 oz. Goat Cheese Softened
1/4 cup Sundried Tomatoes (Chopped)
1/2 cup Roasted Red Peppers (Chopped)
Pepper
2 cup Balsamic Vinegar
1 tbsp. Cornstarch
Combine goat cheese, sundried tomatoes, roasted red peppers and freshly ground pepper in a small bowl and set aside.

In a medium bowl mix together ground turkey and Good Seasonings. Shape into 8 equal sized patties. Scoop the cheese mixture onto four patties and top with remaining patties. Use for fingers, seal the edge of burgers closed.

Grill or broil for seven minutes per side or until no longer pink.

Balsamic Glaze
In a small skillet heat vinegar and cornstarch over low heat stirring occasionally until it turns think and syrupy.
Drizzle on top of cooked burgers.

    Pin It

4 Responses to “Deceptively Delicious Brownies”

  1. #
    1
    Carly — June 2, 2008 at 12:31 am

    This comment has been removed by the author.

  2. #
    2
    Janna — June 2, 2008 at 2:44 pm

    I am sending this to my friend Julie. She is always trying to come up with ways to get her hubby to eat veggies. Genius!

  3. #
    3
    Jen — June 2, 2008 at 8:08 pm

    Yea, I’m glad my hubby eats veggies. I’m sure that if I had used the right chocolate these would have been awesome. They were just okay due to the unsweetened chocolate…

  4. #
    4
    Karen — June 3, 2008 at 12:14 am

    When I tried these last year I was so disappointed. Yours look much better. I think your “bumping up” helped to create a better product. Well done.

    http://www.dobetter.wordpress.com

Leave a Comment