Jealousy Chocolate Cherry Mini-Cupcakes
On the way home from work today, hubby says: “My Lean Cuisine had the best dessert in it” Talk about a slap in the face. I’m a baker, and my hubby tells me that the best dessert he’s had came out of a frozen meal?!?! The nerve of that guy!
In a fit of jealousy I set out to prove him wrong and created my Jealousy Chocolate Cherry Mini-Cupcakes. Hubby did say that the cupcakes were better and even apologized for his stupidity. I kind of cheated because I didn’t have anything to make cupcakes with, but they were still good.
Jealousy Chocolate Cherry Mini-Cupcakes
Devil’s Food Cake Mix
Fresh cherries – pitted and quartered
Chocolate Frosting (I prefer the Whipped kind)
Make cake mix as directed on box. Mix in about 3/4 of the cherries.
Fill mini-cupcake pan (lined with papers).
Bake as directed and allow to cool completely.
Frost with chocolate frosting and garnish with cherries.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






Drooling now! I’ll take two, please.
+Jessie
Love them and will be making them this weekend!
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I’m totally drooling over these bars! I can’t believe how easy they are:)
How delicious do these look?!?! I might have to try these…
Sues
The ease of prep to impressiveness ratio of these bars looks extremely high 🙂 Added them to my to-do list…thanks for the inspiration!
Wow, how easy is that??!! I may make those for our cookie exchange this year! 😀
those things look jam packed with tastiness!
It’s nice to have an easy dessert recipe to turn to! I’m so glad you liked them!
Ummm.. AMAZING! I might have to try those ASAP!
Thanks for posting, looks like a good and easy holiday addition.