Jealousy Chocolate Cherry Mini-Cupcakes

Thursday, August 30, 2007

Jealousy Chocolate Cherry Mini-Cupcakes

On the way home from work today, hubby says: “My Lean Cuisine had the best dessert in it” Talk about a slap in the face. I’m a baker, and my hubby tells me that the best dessert he’s had came out of a frozen meal?!?! The nerve of that guy! In a fit of jealousy I set out to prove him wrong and created my Jealousy Chocolate Cherry Mini-Cupcakes. Hubby did say that the cupcakes were better and even apologized for his stupidity. I kind of cheated because I didn’t have anything to make cupcakes with, but they were still good.

Jealousy Chocolate Cherry Mini-Cupcakes
Devil’s Food Cake Mix
Fresh cherries – pitted and quartered
Chocolate Frosting (I prefer the Whipped kind)

Make cake mix as directed on box. Mix in about 3/4 of the cherries.
Fill mini-cupcake pan (lined with papers).
Bake as directed and allow to cool completely.
Frost with chocolate frosting and garnish with cherries.

Cupcakes, Dessert

5 comments »

8 Responses to “Cannoli Ice Cream”

#
1

Mal @ The Chic Geek — September 27, 2013 at 2:02 pm

This sounds so amazing!
#
2

Nutmeg Nanny — September 27, 2013 at 7:37 pm
Mouth watering 🙂 I love cannolis and I am sure my husband and I would finish this ice cream off quick!!
- beantownbaker — September 28th, 2013 @ 10:04 am
  
  I bet you would love it. And I’m sure you could find a bakery who would sell you cannoli shells. I couldn’t find anything in Cincinnati and I didn’t have time to make any, so I had to go with store bought…
#
3

Krystal R {Mrs. Regueiro's Plate} — September 29, 2013 at 4:24 pm
Genius! I love the idea of this ice cream, I would hoard this for myself!!! Looks absolutely sinful!
- beantownbaker — September 29th, 2013 @ 6:00 pm
  
  Hehe, I know what you mean. Sometimes I hide desserts in the freezer and don’t tell Hubby where they went 😉
#
4

Michelle — October 4, 2013 at 3:31 pm

It was so delicious. I might try and make it soon.
#
5

Shannon — October 20, 2013 at 5:14 pm
oh man, i am so trying this!!! I love the filing of cannolis but could take or leave the shell, so I think this would be perfect 🙂
- beantownbaker — October 23rd, 2013 @ 12:26 am
  
  I’m sure you would love this – you could even leave out the shell pieces if you wanted to.