Pink Raspberry Marshmallows

I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.

If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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7 Responses to “My Favorite Brownies”

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    1
    Michelle — June 6, 2011 at 6:14 pm

    This is my go-to brownie recipe also. I made them for Christmas this year and people said they were the best brownies they’d ever had. They really are as good as advertised!

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    Alicia — June 9, 2011 at 2:31 am

    Yum ! Love the pictures. This recipe reminds me of our trip to vermont last fall.

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    ~Bee — June 10, 2011 at 1:51 am

    I’m always more likely to opt for a tangy, fruity dessert over a chocolatey one, but I love brownies as a midday snack 🙂 These look sooo good!

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    Sophia — February 27, 2013 at 4:58 pm

    What kind of cocoa powder?

    • beantownbaker — March 3rd, 2013 @ 11:13 am

      Any kind will work. I like to use Ghirardelli or Scharffen Berger

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    Helena — December 21, 2013 at 7:59 am

    My absolute favourite brownie recipe – easy to make, absolutely delicious and always go down a storm.
    I like to freeze mine in smaller batches for weekend treats 🙂

    • beantownbaker — December 26th, 2013 @ 10:58 am

      I do the same thing! I always double the recipe and throw the extras in the freezer. Nothing beats a tiny bite of frozen brownie goodness!

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