Pink Raspberry Marshmallows

I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.

If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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2 Responses to “The Food Lab Chocolate Chip Cookies”

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    Ashley @ My Midwest Table — September 3, 2014 at 1:15 pm

    I can never turn down a CCC. These look good! And happy 7 years to you! Hope you had a cookie to celebrate! 🙂

    • beantownbaker — September 7th, 2014 @ 11:08 am

      As many other treats as I make, I too, can never turn down a CCC. They’re just magical 🙂

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