Pink Raspberry Marshmallows

Monday, October 15, 2012

Pink Raspberry Marshmallows

I decided that since October is half over and I haven’t posted anything PINK yet, I needed to get my butt in gear. I made some Pink Raspberry Marshmallows. But if you want all the details and the recipe, you’re going to have to go over to Erin’s Food Files where I’m guest posting.

If you don’t already read Erin’s blog, you should. She’s the one who introduced me to cheesecake cakes. Ever since I saw that Red Velvet Cheesecake Cake post on her blog, I was hooked. I’ve made quite a few since then and am always brainstorming crazy combinations that would work.

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Dessert, Other, Power of Pink

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13 Responses to “Spiced Butternut Squash Cupcakes”

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Karina — November 19, 2010 at 12:29 pm

Wow, that sounds interesting and wacky enough to be delicious! I will give them a try for sure.
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oneordinaryday — November 19, 2010 at 1:02 pm

This looks gorgeous and I bet it tastes wonderful. I love baking with zucchini and carrots, so this isn’t far-fetched at all. And the ginger on top is the perfect finish.
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EliFla — November 19, 2010 at 2:21 pm

HAppy to be your 705th follower!!!
These cupcakes are wonderful…ciao Flavia
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Megan — November 19, 2010 at 2:37 pm

Okay. I thought the lasagna roll-ups were cool, but you’ve out-done yourself here. I’m so intrigued! These are going on my “must bake soon” list!
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Fun and Fearless in Beantown — November 19, 2010 at 3:33 pm

You are constantly outdoing yourself with new and interesting ingredients. These look AWESOME!
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theblogisthenewblack — November 19, 2010 at 4:20 pm

Wow, what a great idea. Looks delicious!
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Lauren — November 19, 2010 at 4:23 pm

Awesome cupcakes! I love adding fruit and veggie purees to baked goods, and must try butternut squash :).
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Daisy — November 19, 2010 at 4:58 pm

most favorites of all time! wow!
What a great idea to use the signature ingredient in a cupcake. these look perfect.
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Nutmeg Nanny — November 19, 2010 at 5:50 pm

Yum! I love that you topped it with crystallized ginger…one of my favorites!
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Kelsey — November 19, 2010 at 5:56 pm

I love everything about this recipe. What a great post!
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Kathleen — November 20, 2010 at 2:20 am

These look amazing!!!!
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The Small Boston Kitchen — November 20, 2010 at 3:21 pm

It doesn’t surprise me that you made them into cupcakes! I’m willing to bet I would like these….they look amazing!
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Sherry G — November 20, 2010 at 6:46 pm

These look absolutely wonderful! I love cupcakes and I have never thought of trying this. These are bombbb!