Peanut Butter Chocolate Chip Muffins

Thursday, June 14, 2012

Peanut Butter Chocolate Chip Muffins

Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!

I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.

So head over to The Spiffy Cookie to get the recipe and see the rest of the post!

One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes

Breakfast

1 comment »

7 Responses to “Pretzel Chocolate Chip Cookies”

#
1

Jenn @ BentoForKidlet — January 13, 2010 at 3:33 pm

Those look amazing! Pretzels and chocolate are a delicious combo! Thanks for the recipe!
#
2

Vanessa — January 13, 2010 at 3:33 pm

I love it! Everyone IS thinking about health and I can’t stop thinking about cake! 😉
These look yummy!
#
3

stephchows — January 13, 2010 at 5:58 pm

mmm I bet those add a nice crunch! sounds great!
#
4

Sunshine — January 14, 2010 at 1:57 pm

Oh man oh man oh man! I love this combo! My local frozen custard place makes a sweet n’ salty combo just like it. Now I’m gonna have to make the cookies for when I can’t get my custard fix.
#
5

Mrs. Alex P — January 26, 2010 at 3:53 pm

I made these last week after reading your post; they were awesome!
#
6

teresacooks — February 4, 2010 at 10:24 pm

I just made these, and they’re So good! I posted about it at http://www.teresacooks.com
I’ve got my eye on the cookie dough brownies next, I like your style!
#
7

Kristi — October 13, 2010 at 1:13 am

I made these tonight, they taste really good. I didn’t follow your exact recipe. I only used about 1 1/4 c pretzels. I wish I had used more. My only issue is that the pretzels didn’t stay crispy. I really enjoy your blog.