Peanut Butter Chocolate Chip Muffins

Thursday, June 14, 2012

Peanut Butter Chocolate Chip Muffins

Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!

I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.

So head over to The Spiffy Cookie to get the recipe and see the rest of the post!

One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes

Breakfast

1 comment »

21 Responses to “Layered Marshmallow Brownies”

#
1

Xiaolu — March 3, 2010 at 1:24 pm

Oh these look so yummy! Love the crackly looking top.
#
2

yumventures — March 3, 2010 at 1:59 pm

They look soooo good! Thanks for the tip about the sweetness factor…I love having a little bite of something completely decadent!
#
3

KRISTINA CIPOLLA PHOTOGRAPHY — March 3, 2010 at 3:15 pm

AH…these look heavenly….mmm…thanks for sharing! 🙂
#
4

bakingblonde — March 3, 2010 at 3:18 pm

Wow, those look great! I love those
#
5

KV — March 3, 2010 at 4:42 pm

I’m not sure it is possible to be “too sweet” but these look very good!
#
6

Miss Yunks — March 3, 2010 at 6:18 pm

These looks so good! Can’t wait to try!
#
7

Memória — March 3, 2010 at 6:26 pm

I’m not crazy about marshmallows, but these brownies look amazing!!
#
8

Justin — March 3, 2010 at 6:26 pm

“nice and thick”… wow, you aren’t kidding. that was a bold move switching the pan though. glad it worked out in the end.
#
9

Kristen — March 3, 2010 at 10:20 pm

MMMMMMM those sound awesome!!
#
10

Candi — March 3, 2010 at 10:26 pm

oh my word! those look delicious!
#
11

CB — March 3, 2010 at 10:38 pm

I can’t stop looking at your picture. I think that means I need to make these brownies. I’m not sure if I should thank you for shake my fist at you 😛
#
12

Brisbane Baker — March 4, 2010 at 12:14 am

Blaspemy!! Nothing is TOO sweet 🙂

I love these! Might give em a go when a occasion comes up 😀
#
13

Brisbane Baker — March 4, 2010 at 12:17 am

This comment has been removed by the author.
#
14

nutmegnanny — March 4, 2010 at 9:44 pm

These look awesome! I would love to have one of these sitting in my kitchen right now 🙂
#
15

Ashley — March 4, 2010 at 11:08 pm

These look AMAZING! I feel like I need to go to the gym just looking at them. 🙂
#
16

Erin — March 5, 2010 at 2:57 am

These look delicious! I love anything with marshmallows!
#
17

Kat — March 5, 2010 at 3:39 am

I wish I could reach through the computer and grab these! They look awesome!!
#
18

Ingrid — March 6, 2010 at 6:52 pm

I make something similar but cheat and use a boxed brownie mix. The frosting I use doesn’t have marshmallows in it which helps with the sweet factor.

That’s a great idea baking these in a smaller pan. I would prefer the brownie part a bit thicker.
~ingrid
#
19

Jes — March 11, 2010 at 5:50 am

Um…I guess I didn’t let my icing cool enough and it melted the marshmallow completely…it looked like Mt. Vesuvius erupted on my counter ha ha! I wish I could post a picture! They still tasted yummy though =)
#
20

Caryn — April 17, 2013 at 7:28 pm
I made these, but the chocolate topping turned out not great, not dissolved and gritty. – I think you mean “icing sugar” don’t you, when you say sugar for the frosting?
- beantownbaker — April 18th, 2013 @ 11:28 am
  
  I used granulated sugar for the frosting. When it is cooking on the stove, it should completely dissolve the sugar.