Peanut Butter Chocolate Chip Muffins
Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!
I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.
So head over to The Spiffy Cookie to get the recipe and see the rest of the post!
One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This look sinful…but oh, so good! By the way, I like how one of the labels on this post is “anti-WW friendly.” 🙂
Well I figured if I’m going to have a WW-friendly tag, I should also have one for things that people watching their weight should stay far far away from. This is definitely one of those recipes.
Why must you torture me?! I so need to get back on track this week. Thick batter = good, thick waist does not! These sound delicious 🙂
These babies are good! I made them not long after I started blogging…oh, my gosh almost two years ago. Guess it’s time to make them again!
~ingrid
Oh yum! I have a feeling Oreos are going to be added to my shopping list.
I am posting a link to these on my blog. Everyone needs a good Oreo recipe!
These look amazing! Just put them on my “must make” list 🙂