Peanut Butter Chocolate Chip Muffins

Thursday, June 14, 2012

Peanut Butter Chocolate Chip Muffins

Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!

I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.

So head over to The Spiffy Cookie to get the recipe and see the rest of the post!

One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes

Breakfast

1 comment »

5 Responses to “French Macarons – Chocolate with Espresso Buttercream”

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beantownbaker — March 30, 2011 at 5:25 pm

If you ever want to try them, we could make a baking date out of it. There are plenty of variations of flavor combinations to be tried.
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beantownbaker — March 30, 2011 at 5:25 pm

Oh great tip. I stored mine at room temperature.
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beantownbaker — March 30, 2011 at 5:26 pm

Let us know how they turn out for you.
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beantownbaker — March 30, 2011 at 5:27 pm

I know what you mean about beginners luck. I might be apprehensive to try them again since our first shot was so successful.
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beantownbaker — March 30, 2011 at 5:27 pm

Isn’t it so fun baking with other bloggers?