Peanut Butter Chocolate Chip Muffins

Thursday, June 14, 2012

Peanut Butter Chocolate Chip Muffins

Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!

I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.

So head over to The Spiffy Cookie to get the recipe and see the rest of the post!

One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes

Breakfast

1 comment »

3 Responses to “Chocolate and Peanut Butter – Oh My!”

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1

Dori — September 19, 2007 at 3:01 am

if you sub splenda for the sugar in the cupcakes, you can take it down to 4 points each!
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Carrie — September 19, 2007 at 9:36 pm

These looks GOOD!
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Martha — September 22, 2007 at 2:49 am

Try subbing a cup of hot, strong coffee for the boiling water. You can’t taste the coffee, but it adds a nice richness to the cake.

These cupcakes look yummy!