Sugar Cookies
Sugar cookies are such a classic dessert. Growing up, when someone mentioned sugar cookies, I always thought of the kind that you roll out and cut using cookie cutters. Since moving out of my parent’s house, I’ve realized that not all sugar cookies are rolled out. Some are just dropped onto a cookie sheet like chocolate chip cookies. Crazy what you learn when you start to grow up…
These sugar cookies are brought to you via Bizzy Bakes since it’s time again for The Secret Recipe Club. I’ve really enjoyed my time with the club, but work has gotten to a crazy level and I’m going to be taking a break from SRC for a few months. I’m sure I’ll be back since it’s been so much fun “meeting” new bloggers every month.
These cookies would be perfect for any occasion since you can use any color of sugar that you prefer. The lemon zest provides just a subtle hint of something so the flavor isn’t too flat. Be sure not to overbake these so they’re not hard and gross (mine baked for 8 minutes).
Two Years Ago: Ina Garten’s Mustard Roasted Potatoes
Three Years Ago: Alton Brown’s The Chewy
Sugar Cookies
Everyone loves sugar cookies - these come together in minutes!
Yield: 2 dozen cookies
Ingredients:
2 eggs
3/4 cup sugar
2/3 cup vegetable oil
2 tsp vanilla
1 tsp grated lemon peel
2 cups flour
2 tsp baking powder
1/2 tsp salt
colored sugar
Directions:
Preheat oven to 350F.
In a large bowl, beat the eggs, sugar, oil, vanilla and lemon peel until blended.
Combine the flour, baking powder and salt; gradually beat into egg mixture.
Use a cookie scoop to drop batter onto greased baking sheets.
Flatten with a glass dipped in water. Sprinkle with colored sugar.
Bake for 8-10 minutes or until edges are lightly browned.
Cool for 1-2 minutes before removing to wire racks to cool completely.
Recipe from Bizzy Bakes
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
These look SO delicious! I love cookies, especially as the holidays approach. Always on the lookout for new ideas! Thanks for sharing this one!
These look great! I did a S’mores brownie not to long ago and since then I have been craving more! There is something about S’mores that is just soooo awesome 🙂
These beauties not look any cuter. And of course, they look super delish as well.
I’ve had these kind of cookies before. (Someone else baked them, not me!) they are so good!
Over here in the UK we know that you all love S’mores and we are jealous as we dont have them!
I am a newish follower and enjoying ur blog so much.
I have an award for u on my blog.
carol
They look great! What a fun idea. I love S’mores everything! Over the summer, I had a very casual party, just days before my wedding, and made a bunch of toaster s’mores. They were so easy and a big hit!
I LOVE smores and will be trying these soon!!!
I’m getting ready to make these tomorrow and I’m just wondering how many cookies this makes…
Jes – It makes around 3 dozen. I updated the post to say that as well. Hope you enjoy them.