Freshly Squeezed Lemonade

Tuesday, September 13, 2011

Over Labor Day weekend, I went to a lovely little picnic with some great friends. It was a beautiful end of summer day and I wanted to bring something refreshing to drink. I bought a bunch of lemons and whipped up some freshly squeezed lemonade.

I was a bit naive about how much lemonade I’d get from my big stack of lemons. After squeezing 10 lemons, my pitcher was still only about 2/3 full. But this lemonade was definitely worth the effort. It just tastes like summertime dancing around in your mouth.

One Year Ago: Elote

Freshly Squeezed Lemonade

Yield: Serves 4

Ingredients:

For the simple syrup
1/2 cup water
1/2 cup sugar

For the Lemonade
3/4 cup freshly squeezed lemon juice (from about 5 lemons)
1 1/2 cups water

Directions:

First, prepare the simple syrup by heating the sugar and water over medium heat just until the sugar is dissolved. Remove from heat and allow to cool slightly.

Pour lemon juice into a small pitcher and add 1 1/2 cups water.

Pour the simple syrup into the pitcher and stir.

Taste for sweeteness/tartness and add additional sugar or water, if desired.

Add ice to individual glasses and serve.

Recipe adapted from Confections of a Foodie Bride

Beverages

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5 Responses to “Banana Bars with Cream Cheese frosting”

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1

Joelen — January 7, 2009 at 11:22 pm

I love recipes from family members and this certainly looks great!
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2

Jen — January 8, 2009 at 12:11 am

My family is all about simple tasty food. Nothing fancy from them. These are so good!
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3

bensbaby116 — January 8, 2009 at 2:01 am

What a great idea for using up bananas…something different from the normal old banana bread! Thanks for posting!
~bensbaby116
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4

Laure — January 8, 2009 at 4:15 pm

What a neat recipe! I’ve got some bananas at home that are about to turn brown . . . they may just end up in these bars . . .
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5

~~gail~~mooselovingmamabear — January 9, 2009 at 5:59 am

These sound really yummy! TFS…