Freshly Squeezed Lemonade

Over Labor Day weekend, I went to a lovely little picnic with some great friends. It was a beautiful end of summer day and I wanted to bring something refreshing to drink. I bought a bunch of lemons and whipped up some freshly squeezed lemonade.

I was a bit naive about how much lemonade I’d get from my big stack of lemons. After squeezing 10 lemons, my pitcher was still only about 2/3 full. But this lemonade was definitely worth the effort. It just tastes like summertime dancing around in your mouth.

One Year Ago: Elote

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Freshly Squeezed Lemonade

Yield: Serves 4

Ingredients:

For the simple syrup
1/2 cup water
1/2 cup sugar

For the Lemonade
3/4 cup freshly squeezed lemon juice (from about 5 lemons)
1 1/2 cups water

Directions:

First, prepare the simple syrup by heating the sugar and water over medium heat just until the sugar is dissolved. Remove from heat and allow to cool slightly.

Pour lemon juice into a small pitcher and add 1 1/2 cups water.

Pour the simple syrup into the pitcher and stir.

Taste for sweeteness/tartness and add additional sugar or water, if desired.

Add ice to individual glasses and serve.

Recipe adapted from Confections of a Foodie Bride

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6 Responses to “Beet Smoothies”

  1. #
    1
    Bree — July 16, 2013 at 6:27 pm

    I love everything about this! Thank you so much for sharing this.

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    2
    Tara — September 15, 2013 at 8:17 pm

    i have a few questions regarding freezing smoothies. I have been told that every day you have a smoothie in the fridge, nutrients are lost. Is this true with freezing as well? Can I expect to have the same exact nutrition in a two day old smoothie as in one prepared five minutes ago? And lastly, how would thaw a smoothie that has been frozen? It seems like putting them in the fridge overnight to thaw would defeat the objective of trying to retain nutrient quality. Any thoughts?

    • beantownbaker — September 26th, 2013 @ 8:45 am

      I’m not sure about what happens to the nutrients when you freeze a smoothie…

      To thaw it out, I just put it in the fridge overnight. I freeze smoothies for convenience.

  3. #
    3
    Cyndi — March 14, 2014 at 10:41 pm

    What is the calorie count per serving

  4. #
    4
    tonia — August 22, 2014 at 8:05 am

    Like it

  5. #
    5
    Karen Durham — January 23, 2015 at 9:59 pm

    Gotta try the smoothies.

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