My friend Megan of Delicious Dishings is off in the Caribbean having a great vacation. She asked some bloggers to write up guest posts to keep her blog going while she was off soaking up some sun. I wrote up a guest post about these Cappuccino Toffee Brownie Cookies. They’re seriously not to be missed. So go check them out on Megan’s blog.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Very, very cool looking cupcakes. Incredibly artsy. I love the flavor combos too. I will give them a go.
Very Mo-Dern cupcakes! Love me some chocolate art! Those are definitely fierce. Thanks for entering! Hope you had fun!
-Clara
very cool!
Very nice, Jen!
Wow! Chocolate with some heat! That sounds awesome 🙂
Hi again! So, I think with the vanilla in this, minus the chocolate and the almond this might work well for preemie’s first birthday cake. Thanks for the help!
What a cool blend of flavors! It’s totally DIVA! And I love the chocolate swoop too!
Sounds awesome! Are the PB cups used in the recipe dairy-free? Are there PB cups dairy-free that exist?
How would you store these and for how long?