S’mores Cookies

I’ve had these cookies starred in my Google Reader for quite some time now. I knew I wanted to make them once I got the idea to do a week of smores recipes. These cookies taste just like smores and are so cute with the little chunks of Hershey bars and mini marshmallows poking out all over the place.

I’m not a huge fan of thin cookies, but these sure were tasty. And ooey and gooey just like smores you’d make at a campfire.

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S'mores Cookies

Yield: ~3 dozen

Ingredients:

1 1/2 cups all purpose flour
1 1/4 cup graham cracker crumbs
1 tsp baking soda
1 tsp salt
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
1 1/2 cups chocolate chips
1 1/2 cups mini marshmallows
3 Hershey bars, chopped

Directions:

Preheat oven to 375 degrees.

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.

Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 2-3 minutes until fully cooked. Cool cookies on a wire rack.

Recipe adapted from Sugar Cooking


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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9 Responses to “Rocky Ledge Bars”

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    1
    Cara — March 22, 2010 at 1:05 pm

    I’d love to have one of those for breakfast right about now 🙂 Can’t wait to see what else is in store this week!

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    yumventures — March 22, 2010 at 1:06 pm

    These look amazing and delicious! I have never made bars, but I love eating them! I can’t wait to see the rest of your recipes, and I’m sure they will inspire me to make some bars of my own 🙂

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    3
    Sara — March 22, 2010 at 3:31 pm

    These look great! They’ve got a little bit of everything.

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    4
    KV — March 22, 2010 at 7:53 pm

    Yummm. I’m excited to see what else you post this week – I always make bars instead of individual cookies, so much easier!

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    5
    ErinsFoodFiles — March 22, 2010 at 10:44 pm

    Those bars will always have a special place in my heart, because that’s what I debuted my blog’s new look with! Plus… they are just insanely delicious!

    Looks great!

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    6
    Julie — March 23, 2010 at 1:02 am

    I can’t even begin to tell you what I’d give for one of those right now!

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    Kelly — March 23, 2010 at 11:35 am

    Those look delicious and definitely something my hubby would love. I’ve been in a baking funk lately and will have to try these this week.

    On another note…since you’ve changed your blog around a bit, it’s taking a very long time to load. Is it just me that’s having this problem?

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    8
    Jen — March 23, 2010 at 11:39 am

    Thanks for letting me know Kelly. I haven’t heard that from anyone else. I use Google Chrome and it doesn’t seem to have any issues, but I’ll definitely look in to it.

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    9
    booksncooks — April 15, 2010 at 7:22 pm

    These were great using up all the random baking goods in my kitchen. Wonderful recipe!

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