White Chocolate Macadamia Nut Bars

I’ve got a great bar recipe that is sure to please anyone! I think everyone enjoys the white chocolate and macadamia nut combination. It’s almost as great as peanut butter and chocolate.

I made these to send to Jesse for Round 17 of Operation Baking Gals. One of his favorite cookies is a white chocolate and macadamia nut cookies. I wanted to take that flavor combo and make it in a bar format since I was short on time.

I hit the internet and found this recipe. It’s great. I like to sprinkle the mixins on top of the bars because it adds some texture and really makes the flavor of the mixins pop. I think I’ll be doing it from now on for any brownies or bars that have mixins.

Check out my entire week of bars and brownies here.

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White Chocolate Macadamia Nut Bars

Yield: ~48

Ingredients:

3/4 cup butter
1 1/2 cups brown sugar
1 Tbsp vanilla
2 eggs
2 cups flour
1 1/2 tsp baking powder
1 cup coarsely chopped macadamia nuts, divided
1 cup white chocolate chips, divided
1 tsp shortening

Directions:

Heat oven to 375. Grease rectangular pan, 13x9x2 inches. Heat butter and brown sugar in 3-quart saucepan over low heat about 5 minutes, stirring occasionally, until butter is melted; remove from heat.

Beat vanilla and eggs into sugar mixture with electric mixer on medium speed. Beat in flour and baking powder on low speed. Stir in half of the nuts and white chocolate chips. Pour into pan. Sprinkle with remaining nuts and white chocolate chips.

Bake 25 to 30 minutes or until top is golden brown and center is set. Cool about 30 minutes. Cool before cutting.

Recipe adapted from Betty Crocker

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9 Responses to “Pumpkin White Chocolate Chip Cookies (Bookmarked Recipes)”

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    1
    Robyn — September 29, 2008 at 7:02 pm

    These look great! I made first pumpkin recipe of the season yesterday as well. I love how it makes you kitchen smell great!

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    2
    Pam — September 29, 2008 at 8:47 pm

    These sound wonderful! Thanks for your entry!

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    3
    ttfn300 — September 29, 2008 at 11:01 pm

    ooh, i’m liking that combo of pumpkin and white chips!!

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    4
    Jen — September 30, 2008 at 1:39 pm

    Yes, the pumpkin white chocolate combo is awesome. I love fall baking!

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    5
    Natural Care — October 1, 2008 at 4:46 am

    Thanks for sharing delicious recipes.

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    6
    Tina — October 3, 2008 at 5:50 pm

    Those cookies sounds great!!!!!!!

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    7
    Jin Hooi — October 4, 2008 at 11:41 am

    I have never had pumpkin cookies before, these cookies look delicious !! I will sure give this a try very soon, thanks for sharing !!

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    8
    ~Amber~ — October 11, 2008 at 2:09 pm

    They look delicious! Some of mine were poofy and some were not. I chose to photograph the non-poofy one cause they looked best. 🙂

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    9
    Apaddie — September 5, 2011 at 5:09 pm

    These cookies are our seasonal favorite. We also use Butterscotch chips for variation. Fabulous!!

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