White Chocolate Macadamia Nut Bars

Tuesday, March 23, 2010

White Chocolate Macadamia Nut Bars

I’ve got a great bar recipe that is sure to please anyone! I think everyone enjoys the white chocolate and macadamia nut combination. It’s almost as great as peanut butter and chocolate.

I made these to send to Jesse for Round 17 of Operation Baking Gals. One of his favorite cookies is a white chocolate and macadamia nut cookies. I wanted to take that flavor combo and make it in a bar format since I was short on time.

I hit the internet and found this recipe. It’s great. I like to sprinkle the mixins on top of the bars because it adds some texture and really makes the flavor of the mixins pop. I think I’ll be doing it from now on for any brownies or bars that have mixins.

Check out my entire week of bars and brownies here.

White Chocolate Macadamia Nut Bars

Yield: ~48

Ingredients:

3/4 cup butter
1 1/2 cups brown sugar
1 Tbsp vanilla
2 eggs
2 cups flour
1 1/2 tsp baking powder
1 cup coarsely chopped macadamia nuts, divided
1 cup white chocolate chips, divided
1 tsp shortening

Directions:

Heat oven to 375. Grease rectangular pan, 13x9x2 inches. Heat butter and brown sugar in 3-quart saucepan over low heat about 5 minutes, stirring occasionally, until butter is melted; remove from heat.

Beat vanilla and eggs into sugar mixture with electric mixer on medium speed. Beat in flour and baking powder on low speed. Stir in half of the nuts and white chocolate chips. Pour into pan. Sprinkle with remaining nuts and white chocolate chips.

Bake 25 to 30 minutes or until top is golden brown and center is set. Cool about 30 minutes. Cool before cutting.

Recipe adapted from Betty Crocker

Bars and Brownies, Dessert

7 comments »

14 Responses to “Samoas Bars”

#
1

thecookingnurse — May 7, 2009 at 1:52 pm

Those look so good, now we don’t have to wait unitl the GS are selling there cookies again 🙂
#
2

bakinandeggs — May 7, 2009 at 1:59 pm

Yum! They look delicious and your pictures are great.
#
3

Erin — May 7, 2009 at 3:40 pm

I made these a while back and loved them too! It’s nice to be able to make your own any time you want!
#
4

Memória — May 7, 2009 at 4:10 pm

Beautiful photos. You did an awesome job on these.
#
5

bcallegra — May 7, 2009 at 5:22 pm

I’m so glad you made these! I noticed these on another blog and had them on my “to make” list. Your pictures may motivate me to make them this weekend!
#
6

Ingrid — May 7, 2009 at 8:15 pm

They look terrific and I’ve never been one to eat girl scout cookies.
~ingrid
#
7

Joelen — May 8, 2009 at 1:53 am

Now these look amazing!! Great job!
#
8

finsmom — May 8, 2009 at 3:33 am

Ive been wanting to make these – they look crazy tasty!
Thanks for sharing! Yum!
#
9

Mermaid Sweets — May 8, 2009 at 6:06 am

Great job – my hubby’s hoping I will give these a go.
#
10

Stephanie Wagner — May 8, 2009 at 11:05 am

Samoas are my favorite too! I’m totally making some this weekend!!
#
11

Colleen — May 8, 2009 at 5:46 pm

What a great way to enjoy Samoas when there are no cookies left!
#
12

bakersbakery — May 11, 2009 at 2:39 pm

Yum!
#
13

Hanaâ — May 12, 2009 at 5:05 pm

These look great!! Although I don’t eat coconut, I’ll have to make them for my hubby and coworkers sometime.

Not sure if you got my email last weekend but I was wondering if you know of any must-visit bakeries or eateries in Boston. We will be vacationing in Boston in a couple weeks. Thanks!!!

Hanaa
#
14

Hanaâ — May 16, 2009 at 10:01 pm

Thanks for emailing me, Jen. I emailed you back to the address you gave me. Hopefully that worked :o)

White Chocolate Macadamia Nut Bars