Chocolate Covered Strawberries

Wednesday, January 27, 2010

Chocolate Covered Strawberries

Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.

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Don’t forget – I’m offering a chance to win a cute tote if you donate $5 or more to my Avon Walk by the end of January. See details here.

Dessert, Other

8 comments »

8 Responses to “Superbowl Dessert Sneak Peak”

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admin — February 6, 2010 at 4:59 pm

such a cute idea!
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Jeanette — February 6, 2010 at 8:51 pm

You are so creative!
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Carlos — February 6, 2010 at 8:55 pm

Woohoo can’t wait for the party!
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A Scientist in the Kitchen — February 7, 2010 at 7:13 am

I’m having my first Superbowl Sunday ever, and I can’t wait for the food! Did I say I’m also having my first snow? 🙂

Gay
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Sunshine — February 7, 2010 at 2:46 pm

My sister and I did something similar last night. We got a box of white cake mix, followed the instructions, separated it into 2 bowls, and dyed one bowl a dark blue and the other black. After baking, we dyed a bowl of frosting yellow for the black cupcakes and left the rest white. They look pretty cool, and we can’t wait for the family to see it. Next time, I’m going to try the team logos. Thanks for the good idea.
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Cookie is my hero! — February 8, 2010 at 12:05 pm

Wow, let those creative juices flow! I like this idea ALOT :p
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The Utts — September 6, 2010 at 12:22 am

What brand of candy melts did you use? I’m having a hard time finding the dark blue. I am wondering if I can take the light blue ones and tint them darker.
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Jen — September 12, 2010 at 1:00 am

The Utts – I found the dark blue candy melts at AC Moore about a year ago. I know Wilton doesn’t make dark blue. I found them online as well since I can’t remember what brand they were. Here’s a link to where you can order some online.