Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.
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Don’t forget – I’m offering a chance to win a cute tote if you donate $5 or more to my Avon Walk by the end of January. See details here.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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So i just made this over the weekend, in a rush, in like 2-3 hrs, for a party.
It won the best dessert!
It wasn’t that difficult,though i think it was a bit expensive, because i didn’t have things like peppermint extract and such.
Instead of crushed candy canes i put crushed peppermint bark chocolates.
thanks for the awesome recipe!!!
beantownbaker — December 18th, 2013 @ 1:03 pm
Congrats on winning! How exciting. Glad you enjoyed the recipe. It’s one of my favorites.