Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

8 Responses to “Chocolate Covered Strawberries”

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1

Sophie — January 27, 2010 at 2:00 pm

Your strawberries are beautiful! I like to add a little salt to my chocolate…it really brings out the flavor! There are perfect for V-day 🙂 I made your crustless quiche last night…to die for!! Thanks for the recipe.
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2

oneordinaryday — January 27, 2010 at 2:28 pm

Very pretty. I kind of like them on a stick! It would be a fun way to serve them.
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Jeanette — January 28, 2010 at 1:36 am

Just lovely. I want them on a stick too! Anything on a stick is better!
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themilkmanswife — January 28, 2010 at 2:53 am

Beautiful! Chocolate covered strawberries are a favorite of mine. What a great idea putting them upright in foam so they don’t grow feet! I’m going to try that the next time I make them. 🙂
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5

cookbookshelf — January 28, 2010 at 5:51 pm

What a great idea! Makes them absolutely perfect!
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Maryanna — January 28, 2010 at 8:35 pm

These strawberries are beautiful! What a great idea to put a stick in them for display.
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nutmegnanny — January 31, 2010 at 8:42 pm

I love chocolate covered strawberries. The little white chocolate swirl makes them really fun 🙂
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