Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

4 Responses to “Smashed Chickpea Salad”

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1

Sara Therese — February 17, 2009 at 7:09 pm

Mmmmmm! I love chickpeas. Thanks for sharing!
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2

Joelen — February 17, 2009 at 7:40 pm

mmm – Thanks for sharing this! I’m always looking for ways to use chickpeas!
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3

Stephanie Wagner — February 18, 2009 at 2:08 am

This looks so tasty! I make something similar to this, but it has spinach instead of parsley. Chickpeas are awesome!
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4

Julie — February 18, 2009 at 5:30 pm

I’m not a chickpea fan at all, but this makes them look good 🙂