Open Faced Chicken Salad Club
Hubby needed a quick meal so I threw this together for him and he loved it!
Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread
Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
That sorbet is seriously calling my name. I adore peach sorbet more than any other flavor. Well maybe it is a tie with mango but I just love it to bits!
love the addition of thyme! this sounds amazing 🙂
beantownbaker — August 4th, 2013 @ 6:48 pm
The thyme really sets this sorbet apart. Hope the PMC went well for you this weekend!
Oh my, this looks delightful 🙂 i have to eat this!!