Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

5 Responses to “White Chocolate and Blueberry Cupcakes”

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1

MrsPresley — October 9, 2007 at 3:04 am

yum! those look beautiful 🙂
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2

Beth G. — October 9, 2007 at 5:47 am

Those look awesome!! I love blueberry everything 🙂
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3

Amber — October 11, 2007 at 1:15 am

Awww, these are so cute! I love them. Great job.
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4

小a — January 12, 2010 at 4:34 am

do you need to chill the frosting before you spread them on the cupcakes?
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5

Jen — January 12, 2010 at 1:25 pm

I don’t think I chilled the frosting. But you definitely can.