Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

2 Responses to “Rice and Beans”

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yumventures — February 22, 2010 at 2:21 pm

I love chickpeas, so this looks great! I haven’t seen rice and beans made like this (usually with black beans) but this looks like a must-try =)
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Kerstin — February 23, 2010 at 9:56 pm

Looks like such an easy and flavorful dish – I can see why you enjoy it so often!