Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

8 Responses to “Cilantro Chicken Burgers”

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1

Jenny — March 19, 2010 at 12:09 pm

I’m planning to make these tonight! They sound so good!
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Momma Bean — March 19, 2010 at 12:19 pm

I love anything with cilantro in it! Thanks!
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3

Brisbane Baker — March 19, 2010 at 12:37 pm

WOW, what a great combo! I will definitely be trying these some time soon!

Check me out!

http://www.brisbanebaker.blogspot.com
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4

yumventures — March 19, 2010 at 1:00 pm

I love Cara’s blog too! These look delish, I love the drunken peppers too!
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Cara — March 19, 2010 at 3:22 pm

Wow, the drunken peppers sound like such a nice touch! These could easily evolve into Cuervo & Carona burgers – catchy, right?!
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Suzi — March 27, 2010 at 1:46 pm

These look really yummy! You mentioned tequila but it doesn’t appear in the recipe… I definitely want to try these, but I need to know how much tequila to use because, well, not having tequila is not a problem in my house, haha!
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Jen — March 28, 2010 at 4:01 am

Suzi,

The original recipe from Cara’s blog uses Tequila. I didn’t have any in the house, so the recipe I posted is the adaptation that I made instead. Click here to see Cara’s original version.
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aimeeher — April 1, 2010 at 7:24 am

I was just wondering if it mattered what type of oatmeal we used in the recipe. Instant, slow cooking?