Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

2 Responses to “Depths-of-Fall Butternut Squash Pie”

#
1

ttfn300 — November 17, 2008 at 3:47 pm

ooh my, yum!! i bet an apple thrown in there would be good too 🙂
#
2

Jen — November 17, 2008 at 4:14 pm

Yep – you can use apple instead of the cranberries. Or I bet using 1 apple and 1 pear instead of 2 pears would be good too. This pie is seriously amazing.