Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

9 Responses to “Salmon Burgers”

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1

Cara — August 16, 2010 at 12:43 pm

I love fun new burger recipes, can’t wait to see what else is in the line up. This recipe is intriguing. I’m really curious about the use of smoked salmon along with regular salmon. Too bad I had a whole bunch of smoked salmon this weekend for a party, and there is none leftover – otherwise I would definitely be trying this this week!
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cozydelicious — August 16, 2010 at 1:42 pm

I love the combo with the smoked salmon – so much flavor! And these look really moist too. I’ll have to give them a shot! Yum!
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Evan B — August 16, 2010 at 1:56 pm

We do salmon burgers with the canned salmon when we want a quick and delicious meal! I also always add some chopped peppers into the patty.. delicious! Can’t wait to see what you come up with next!
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4

Elina — August 16, 2010 at 2:54 pm

Sold! I love salmon burgers and I love smoked salmon. I am sure they will be great combined! 🙂
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mrsdanigirl8 — August 16, 2010 at 3:18 pm

I’ve been looking for a good salmon burger recipe. This sounds divine!
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Lauren — August 16, 2010 at 5:20 pm

Oooh I’m looking forward to a week of burger recipes, and this salmon one sounds fantastic! I like the idea of using both fresh and smoked varieties. Yum!
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Justin — August 16, 2010 at 5:39 pm

i think i have to add salmon burgers to my list of things to try
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Shannon — August 18, 2010 at 7:42 pm

my my, i just got back from alaska, where i purchsed some smoked salmon to bring back 🙂 definitely trying this one!!!
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