Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

6 Responses to “Stuffed Chicken Burgers”

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Melissa — February 6, 2008 at 2:52 am

looks great!!
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MrsPresley — February 6, 2008 at 3:18 am

yum! this looks so delicious!
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Katie — February 6, 2008 at 12:13 pm

What a great idea. These looks great! Especially with the balsamic glaze.
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Linds — February 6, 2008 at 12:28 pm

Those look great! I am so glad that you liked them 🙂
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Ema — February 8, 2008 at 5:35 pm

Hi! I’m a fellow nestie and you’ve been tagged!

http://emas-edible-experiments.blogspot.com/2008/02/tag-youre-it.html
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Aadvikfoods — November 24, 2025 at 4:58 am

This is a great recipe! I love how you combine spaghetti squash with spinach, it’s such a wholesome, low-carb twist. Thanks for sharing, I’ll definitely try this in my next meal.