Open Faced Chicken Salad Club
Hubby needed a quick meal so I threw this together for him and he loved it!
Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread
Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
What a great idea! And what a great friend you are!
I can’t believe the timing on this – friends of ours just went into the hospital to have their baby about two hours ago! About a week ago I cooked and froze a Stuffed Pepper Casserole and a loaf of Zucchini Bread in anticipation of their bundle of joy, but I am loving this idea way better! I may try to do this instead. Thanks for the idea!
These are absolutely fantastic ideas. Thanks for sharing them.
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