Blondies

Thursday, June 4, 2009

Hubby and I decided to send baked goods to our moms on Mother’s Day this year. Of course I was happy to help. I wanted to make something that would travel well and (of course) something I’ve never made. Since we were preparing for our kitchen renovation at the time, I also wanted to use up some of the random half bags of cookie mix ins.

Blondies fit my requirements perfectly. This blondie recipe is pretty well known. I made one batch with just dark chocolate M&Ms and another batch with some white chocolate chips, toffee bits, and chopped walnuts. Both batches turned out great and the one with the white chips turned out better than I expected. That combination of mix-ins tasted like butterscotch.

Blondies – from Blonde Ambition in the Kitchen

6-7 TBS butter, melted
1 cup brown sugar
1 egg
1 tsp. vanilla extract
1/4 tsp salt
1 cup flour
1/4 tsp baking powder (optional, creates lighter blondie texture)

“Add in” (see below)

Preheat oven to 350.
Line an 8×8 pan with foil and lightly spray with PAM.
In a large microwave safe mixing bowl melt the butter. Allow to cool for 5 mintues. Mix the brown sugar with the melted butter and beat until smooth. Beat in egg and then vanilla. Add salt, stir in flour and baking powder (if using). Mix in any additions (some ideas below).

Pour into prepared pan and use a greased spatula to evenly spread mixture in pan and level the top. Bake for 20-25 minutes or until set in the middle. (I baked for 22 minutes)Cool on rack before cutting.

Add in ideas:
1/2 to 1 cup chocolate chips, peanut butter chips, white chocolate or butterscotch chips
1/2 cup chopped pecans, walnuts, almonds
1/2 cup M&M candies1/2 chopped Reese’s PB cups
1/4 cup toffee pieces
1/2 tsp mint extract in addition to, or in the place of vanilla extract

Bars and Brownies, Dessert

9 comments »

19 Responses to “Chocolate Overdose Cake”

#
1

yumventures — February 1, 2010 at 2:05 pm

This looks just plain amazing…and I’m not even a huge chocolate fan! The different textures must be delectable — good thing Valentine’s Day is coming up =)
#
2

Jelli Bean — February 1, 2010 at 2:22 pm

This looks like my favorite cake I’ve never tried. Yum! After reading the directions, it seems like you could reduce the prep time by simply preparing the brownie batter first and setting it aside while prepping the cake batter, and then baking them at the same time. Either way, I am putting this on my “MUSTS!” list. Thanks for sharing.
#
3

Jade — February 1, 2010 at 3:34 pm

Wow!! That looks amazing. It would make a great chocolage indulgence for Valentine’s Day.
#
4

Katie — February 1, 2010 at 3:54 pm

WOW! That looks amazing! I love the filling. I’m starring to try for sure. Chocolate cake is always a big winner with guests. 🙂
#
5

kitchen koala — February 1, 2010 at 5:36 pm

Mmmm….chocolate! Looks fantastic 🙂
#
6

Memória — February 1, 2010 at 6:56 pm

Man, this cake is serious stuff!! I would love some of that! Thanks for all the tips on how to make it more efficiently.
#
7

oneordinaryday — February 1, 2010 at 7:01 pm

Wow.
That is one amazing way to celebrate.
#
8

The Methods Guy — February 2, 2010 at 3:34 am

OMG That looks awesome. I wish I could take it out of the computer screen and eat it right now!!!
#
9

Ingrid — February 2, 2010 at 3:41 am

While I’m not a chocolate cake fan I have to say that is one delicious and impressive looking cake! Definitely makes wish I was into chocolate. 🙂
~ingrid
#
10

Tasteandshare — February 4, 2010 at 12:36 pm

Did anyone count the calories? 😉

Thanks for sharing this recipe. I really feel hungry!

Cheers,

Carsten
tasteandshare.com
food social network * wine social network
gloof
#
11

laurasrecipecollection — February 4, 2010 at 6:17 pm

Talk about death by chocolate! That looks incredible!
#
12

nutmegnanny — February 4, 2010 at 6:42 pm

This is such a beautiful cake! I really want to give it a whirl. A lot of chocolate but totally worth it!
#
13

ashley — February 4, 2010 at 8:30 pm

omg. this looks A-M-A-Z-I-N-G. can i get a piece right now please?!
#
14

mycupcake — February 5, 2010 at 3:23 pm

wow. that looks amazing
#
15

ButterYum — February 6, 2010 at 1:27 am

Looks absolutely fabulous. Really wonderful photos too!

So glad I stumbled upon your blog.

🙂
ButterYum
#
16

Mansi — February 9, 2010 at 12:10 am

beautiful cake! one can never be tired of Chocolate! and those strawberries steal the show!:)

Yummy! that would’ve have been a perfect finger food! love the cheesy texture:)

this would be perfect for the Valentine day giveaway I’m hosting on my blog. would be great if you could participate!

http://www.funandfoodcafe.com/2010/02/valentine-super-bowl-recipe-carnival.html
#
17

Chris — February 10, 2010 at 10:00 pm

Is a cake like this even legal? This is going to be a most special addition in the KOL round up. Thanks for participating, Jen!
#
18

Talita — February 25, 2010 at 11:18 pm

Wow!! Just the way the CHocorango likes! Kinda perfect!
#
19

Erin O. — November 14, 2010 at 7:20 pm

When I made this, I almost went into a chocolate coma. But it was totally worth it!!!