Roasted Red Pepper Dip
I made this dip for Hubby and a friend when they were hanging out. It made a huge amount of dip! Since we had so much leftover, we got creative with it. We spread it on top of some salmon and baked the salmon in the oven – it was AWESOME! I would recommend doing that if you have leftovers of this dip. Or even just make this as a salmon topping.
The original recipe called for 2 cloves of garlic and I always double the garlic in recipes. However, this time that was a little bit overkill. The garlic is very strong in this dip, so keep that in mind. Also, I think it would have been smoother if it had been mixed in a blender instead of a food processor.
Roasted Red Pepper Dip – adapted from Milk & Honey
1 large jar of roasted red peppers – drained and blotted dry
1 red onion – chopped
4 garlic cloves – this is a LOT of garlic, if I make it again, I’d use 2 or 3
1/4 cup dry breadcumbs
1/4 cup plain fat-free yogurt
1 tablespoon red wine vinegar
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon chipotle hot sauce
Place peppers, onion, and garlic in a food processor; process until finely chopped.
Add remaining ingredients; process until smooth. Serve with pita chips.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I loooove this stuff. I’ve always called it Muddy Buddy, though.
I made this as treats to the humans from our 2 dogs. My mom fell in love with it and went out right away and bought the ingredients. Merry Christmas.
Everyone always raves about this stuff but I confess: I’ve never had it! I was allergic to peanuts during childhood 🙁
But it looks so good that I think I need to give it a try now!
This stuff is sooo good. I’ve never made it myself, but have had it several times. Perhaps I’ll make it sometime soon.
One of my college roommates made this for us, and I’ve been in love with them since! We usually use Crispix, though, which is rice and corn. =)
We love that stuff too! We make it for our friends all the time and they can’t stop eating it.
Like Joy said, we use Crispix too.
Why is this called Puppy Chow mix? At first I thought it was for dogs and was alarmed by the chocolate chips in the ingredients…
No idea why it’s called Puppy Chow… That’s just what we always called it…
They’ll promise you a job , however end up taking your money or personal information.