Crockpot beef and peppers

This recipe comes from my stepmom. Hubby couldn’t remember the time she made this for us, but he sure did love it today. It was SO easy to throw together and just forget about it all day. When we walked in after a long day of work, it smelled delicious in our house.

We served this on a bun with some hickory smoked goat cheese. The cheese mixed very well with this meet which had a little bite from the pepperocini.

Crockpot beef and peppers

Printable Recipe5 lb Chuck Roast – I used boneless rump roast
1 tsp garlic salt – I used 1 tsp minced garlic + 1 tsp kosher salt
1 tsp Italian seasoning
1 tsp oregano
1/2 tsp pepper
8 oz jar pepperocini with juice
12 oz can beer
I also added some chopped onions that we had in the fridge
Put everything into the crockpot. Cook on LOW for 8 hours.

We halved the recipe and got enough for 6 sandwiches.

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4 Responses to “Caramelized Onions”

  1. #
    1
    Debbi Does Dinner Healthy — August 12, 2010 at 11:54 am

    I LOVE caramelized onions! I agree, they go with anything and everything!

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    2
    Fun and Fearless in Beantown — August 12, 2010 at 1:11 pm

    I adore caramelized onions with most proteins, on pizzas, and even in dips! So easy and so tasty!

  3. #
    3
    Katherine Martin — August 12, 2010 at 4:10 pm

    You READ MY MIND! I am caramelizing onions today & I was trying to read up online methods that have worked for other people!

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    4
    DohDums — August 12, 2010 at 5:48 pm

    Love caramelized onions! I add a touch of butter to the olive oil when I make mine. Just gives them even MORE flavour!

    Michelle

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