12 Days of Cookies Recap – and Happy New Year!!
Happy New Year everybody!! You might be all holiday cookie-d out. I know I am. But I wanted to recap my 12 Days of Cookies from the holidays to help spread inspiration in case you have any late holiday parties coming up. I wasn’t sure if I was going to make it there for a while with me starting late and all. But I made it and I’m so glad I did. Maybe next year I’ll do 12 Days of Cupcakes…
My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies
Day 8: Snickerdoodles
Day 9: Candy Cane & Mint Kiss Cookies
Day 10: Chocolate Peppermint Meringue Cookies
Day 11: Butter Ball Cookies
Day 12: Chocolate Covered Cherry Cookies
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This looks so much easier than I thought it would be. I love using my candy thermometer too. I really want a chocolate thermometer now so I can work on my tempering too. Ooh… chocolate caramel corn. 🙂
Megan – I have made “caramel” corn using Hershey kisses before. You should check it out.
I LOVE caramel corn… or cracker jack 😉 I made it last spring for baseball season. It really is super easy to make and I just can’t get enough of it!
I love anything that mixes salt and sugar… this looks great!
I love caramel corn and this recipe looks delicious! I like to add roasted, salted almonds and cashews to mine…YUM!
This caramel corn looks ridiculously addictive!
This sounds awesome. I never like store bought popcorn, but freshly made homemade kind I’m sure I’ll be all about. Yum 🙂
I would have burnt my tongue too – caramel corn is also one of my favorites!