12 Days of Cookies – Peppermint Sandies

Sunday, December 7, 2008

12 Days of Cookies – Peppermint Sandies

For my second cookie, I decided to try a new recipe. Hubby isn’t a huge fan of peppermint, but I enjoy it during the holidays. Last year, I made some peppermint truffles and cupcakes that were very good. I choose these Peppermint Sandies because they looked so cute and easy to make. I took them to work and of course they disappeared in no time. I wasn’t a huge fan of the texture. Mine may have been a bit undercooked? I took them out after 13 minutes right when the bottoms were starting to brown. Also, the recipe said that it makes 4 dozen, I only got 28 cookies. I used my usual cookie scoop but maybe mine were bigger than what they were supposed to be.

Hubby served as a guest photographer for these cookies as well. He did all the setup including choosing a background and staging the shot. Nice work again Hubby!

Peppermint Sandies – from Better Homes and Gardens – makes 2-4 dozen
1 cup butter, softened
1/3 cup powdered sugar
1/4 cup finely crushed striped round peppermint candies
1 tablespoon water
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
2 cups all-purpose flour
1/2 cup whipping cream
6 ounces white baking chocolate
Crushed striped round peppermint candies

Preheat oven to 325 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add powdered sugar and the 1/4 cup crushed peppermint candies. Beat until combined, scraping side of bowl occasionally. Beat in water, vanilla, and peppermint extract until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.

Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Bake about 15 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack; cool.

Meanwhile, for glaze: In a medium saucepan, bring whipping cream just to simmering. Remove from heat. Add white chocolate; let stand for 3 minutes. Stir until smooth. Let stand for 45 to 60 minutes or until glaze starts to thicken.

Spoon about 1 teaspoon of the glaze over each cooled cookie. Sprinkle with additional crushed peppermint candies. Let stand until glaze is set. Makes about 48 cookies.

My 12 Days of Cookies:Day 1: Lumberjacks

I’m submitting this to Food Bloggas Eat Christmas Cookies blogging event. Check this link to participate in the event. Or check here to see the roundup (gets updated as entries come in).

Cookies, Dessert

5 comments »

23 Responses to “Raspberry Meringue Cookies”

#
1

Steph — January 16, 2009 at 1:09 am

These are so cute and perfect for Valentine’s Day!
#
2

bensbaby116 — January 16, 2009 at 1:43 am

They’re so pretty!! I love meringues, I love raspberry, and I love chocolate… I might have to try this recipe. Thanks for posting!
#
3

Linds — January 16, 2009 at 1:05 pm

Those looks absolutely lovely! Great job!
#
4

Melissa — January 16, 2009 at 1:34 pm

How pretty, pink & perfect!
#
5

Kristen616 — January 16, 2009 at 2:43 pm

Not only are they SO pretty but they look delicious! I love that flavor combination.
#
6

Erin — January 16, 2009 at 2:54 pm

I bet those would be great for a wedding or baby shower! They look lovely! And I bet the raspberry/dark chocolate combo tasted great!
#
7

Colleen — January 16, 2009 at 4:46 pm

These are BEAUTIFUL!
#
8

Jen — January 16, 2009 at 4:59 pm

These would be perfect for a baby shower. You could probably use any flavor jello in them.
#
9

Joelen — January 16, 2009 at 4:59 pm

gorgeous pic and the flavor of raspberry and chocolate is wonderful!
#
10

Lori — January 19, 2009 at 2:27 am

Those look amazing. I love that first photo, nicely done!
#
11

mooskietx — January 19, 2009 at 3:59 pm

Just looking at the picture makes me feel like i need to go to the gyms in Boston.
#
12

Katie — January 20, 2009 at 12:58 pm

Oh my gosh, these look INSANELY awesome!! I want one right now!!
#
13

Lucy — February 20, 2009 at 12:14 am

These looks simply gorgeous! and… I have a cookie tray to make for a baby shower… my yet to born grandson. Wonder how these would look in a light blue????
#
14

Jen — February 20, 2009 at 1:21 am

You could definitely use blue jello.
#
15

Alicia — February 20, 2009 at 3:43 am

These are so pretty! Im having a baby shower this weekend for a baby girl and these would be perfect. Which tip did you use for the star?
#
16

Jen — February 20, 2009 at 2:47 pm

I used the really big star tip. Not sure what # it is, but it’s the same one that I used for my peppermint meringues (there’s a picture in that post).
#
17

creativecarryout — February 20, 2009 at 3:05 pm

I saw this on tastespotting and wanted to comment on how gorgeous your photo is. I’ve bookmarked your recipe too – these are beautiful and I bet delicious with that flavor combination.
Thanks,
Michelle
http://oneordinaryday.wordpress.com/
#
18

Jen — February 20, 2009 at 9:15 pm

Thanks for the compliments!
#
19

Jennifer — February 21, 2009 at 11:57 am

Those are so cute!!!!!!!!
#
20

Erin — March 3, 2009 at 2:03 pm

Ok, you’ve inspired me…

http://erinsfoodfiles.blogspot.com/2009/03/vanilla-bean-meringues.html
#
21

colleen — March 9, 2013 at 10:32 am
Very good meringues… have made them several times for church since I found this recipe… they evaporate instantly ! Great also for a non wheat gluten item.
- beantownbaker — March 9th, 2013 @ 3:01 pm
  
  Glad you enjoy them!
#
22

behance — October 12, 2018 at 5:06 pm

I feel useful from the sharing you bring. Thank you for the value you bring to the reader