Bell Peppers | Beantown Baker

Tuesday, June 17, 2008

Bell Peppers

I’m hosting Vindicate the Vegetable again and I chose Bell Peppers this week. Check it out here.

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One Response to “Massaged Kale Salad with Pear and Pumpkin Seeds”

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Amy @ Flex Belt — December 7, 2011 at 4:36 am

Sounds like a healthy and delicious salad to try out. Never used pear seeds before so it should be interesting.

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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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