Tuesday, June 17, 2008
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Bell Peppers

I’m hosting Vindicate the Vegetable again and I chose Bell Peppers this week. Check it out here.

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3 Responses to “Turnip Puff”

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    Megan — December 8, 2010 at 6:31 pm

    This sounds great! And I really can’t imagine you heating up frozen mashed turnip… you know you can make it just like mashed poatoes? That’s one of my favorite dishes at Thanksgiving because I really only have it that one time each year.

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    Daisy — December 8, 2010 at 8:50 pm

    Ah yes the turnip dish! when we get our giant 4lb heirloom next year, this is the dish to make!!

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    EliFla — December 9, 2010 at 10:59 am

    I have to try this…I didn’t know this recipe…thank you!!Ciao Flavia

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