I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Sounds good. I recently had something similar…but with feta. I was thinking it would taste good with some dried cranberries too!
I had a similar problem with crumbling too. I think the egg is the best bet. Good luck next time!