Tasty Tools: Lemon & Key Lime Curd

Saturday, March 22, 2008

Tasty Tools: Lemon & Key Lime Curd

I just found out in January that I love lemon curd. Who knew!?! I had never eaten it let alone made it prior to the DB Lemon Meringue Pie. When Joelen announced her new blogging event, Tasty Tools, I instantly thought of lemon curd. This event encourages you to use the specified tool to create anything you want. Then when the round-up occurs, you can learn some new recipes to make using your various kitchen tools. Very creative event Joelen! The inaugural tool is the microplane/zester.

I love my microplane. Right now the only things I really use it for is to zest citrus fruit. I can’t wait to see the round-up to learn all the creative things that other food bloggers do with their microplanes.

I decided to make lemon curd again, but I didn’t want to cheat the event by just recreating a recipe I’ve already tried. So I decided to try a new recipe. I also decided to make lemon curd and key lime curd this time around. I made a 1/2 batch of lemon curd and a 1/4 batch of the key lime curd.

I used this calculator to get my grams to cups conversion.

Lemon Curd – from Cherrapeño – originally from Delia Smith
grated zest and juice 4 large juicy lemons
4 large eggs
12 oz (350 g or 1 3/4 cup) golden caster sugar
8 oz (225 g or 16 Tbsp) unsalted butter, at room temperature, cut into small lumps
1 level dessertspoon (2 tsp) cornflour

Begin by lightly whisking the eggs in a medium-sized saucepan, then add the rest of the ingredients and place the saucepan over a medium heat. Now whisk continuously using a balloon whisk until the mixture thickens – about 7-8 minutes. Next, lower the heat to its minimum setting and let the curd gently simmer for a further minute, continuing to whisk. After that, remove it from the heat.

Now pour the lemon curd into the hot, sterilised jars, filling them as full as possible, cover straightaway with waxed discs, seal while it is still hot and label when it is cold. It will keep for several weeks, but it must be stored in a cool place.

Better than Store Bought, Condiments, Dessert, Other

2 comments »

12 Responses to “Power of Pink Roundup”

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1

Soli Deo Gloria — November 3, 2008 at 1:29 pm

Thank you for a lovely and informative round-up! With the number of entries, I think we have successfully raised awareness regarding breast cancer.
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2

Ivy — November 3, 2008 at 1:52 pm

Thanks for the lovely round up and all the information given about breast cancer.
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3

Priya — November 3, 2008 at 1:56 pm

Wonderful roundup..lovely entries, very informative about breast cancer..
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4

Susan — November 3, 2008 at 2:40 pm

Thanks for the great roundup. What a great event…thanks for allowing me to participate. I hope we have helped to make other more aware!
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Lubna Karim — November 3, 2008 at 4:39 pm

Awesome roundup. Iam very happy to be part of this event. Thanks a lot for the event and info on breast cancer and everything. Three cheers to your energy dear.
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Nazarina A — November 3, 2008 at 6:15 pm

Thank you!
This is such an informative and a beautiful array of culinary beauties! You have put so much effort into this for such an imperative cause!
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Ricki — November 3, 2008 at 8:20 pm

Fabulous roundup–and so glad I could be part of it! Everything looks amazingly scrumptious and I can’t wait to try some of these recipes! (Maybe I missed something, but didn’t the event say make “anything” pink? Or did it have to be baked goods? I’m guessing there must be SOME other pink foods out there. . . ?!!). Well, more dessert for me!

Thanks for hosting this! 🙂
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CB — November 3, 2008 at 8:53 pm

Awesome roundup! I love that it had such a diverse group of bloggers. Great personal touch with the facts and myths. Thanks for hosting! I hope you make it an annual event 🙂
/Clara
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John — November 4, 2008 at 10:27 am

The National Breast Cancer Awareness Month (NBCAM) program is dedicated to increasing awareness about the importance of the early detection of breast cancer through a nationwide campaign. A mammogram is an X-ray of the breast. Mammograms are the best method to detect breast cancer early when it is easier to treat and before it is big enough to feel or cause symptoms. Having regular mammograms can lower the risk of dying from breast cancer.
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Bobwilliams
social bookmarking
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Susan from Food Blogga — November 4, 2008 at 12:59 pm

This was a terrific event, Jen. Thank you for hosting it.
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Jen — November 4, 2008 at 1:01 pm

Thanks everyone. I hope you all had as much fun as I did. The entries are all great.
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Julie — November 6, 2008 at 8:12 pm

Thanks for hosting this Jen! As everyone else said, lovely roundup. I’m so glad that I could participate, especially as one of my first blog events!