Cookies-N-Cream Cupcakes

Wednesday, September 12, 2007

Cookies-N-Cream Cupcakes – 6 WW pts with frosting (from Crazy about Cupcakes) makes 24
1 stick unsalted butter, at room temperature
1 cup milk

2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugar

3 large egg whites, at room temperature

1 cup chocolate sandwich cookies, lightly crushed

Preheat over to 350F. Insert liners into a medium cupcake pan.

In a large bowl cream together the butter, milk, and vanilla with an electric mixer until fluffy, about 3-5 minutes.

In a separate bowl mix together the flour, baking powder, and salt.

Add the dry ingredients to butter mixture. Mix until integrated. Stir in sugar. With an electric mixer on low speed, beat for 30 seconds. Turn the mixer up to medium speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the crushed cookies.

Fill the cupcake lines three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

For frosting, we used this recipe and crushed up some Oreos and mixed them in as well.

Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)
1 cupcake: 214.4 Calories, 7.9g Fat, 10.9 mg Cholesterol, 149.7 mg Sodium, 48.6 mg Potassium, 33.9 g Carbs, 0.6 g Dietary Fiber, 14.4 g Sugar, 2.5 g Protein
WW POINTS = 5
Frosting: 58.9 Calories, 2.6g Fat, 0.5 mg Cholesterol, 48.2 mg Sodium, 22.7 mg Potassium, 8.6 g Carbs, 0.1 g Dietary Fiber, 2.3 g Sugar, 0.6 g Protein
WW POINTS = 1

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3 comments »

6 Responses to “Chocolate Peppermint Cupcakes”

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1

CB — December 27, 2008 at 7:12 am

Oh man! I am drooooling. I am definitely starring to try this one soon. Love me some white chocolate. YUM!
/Clara
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2

Joelen — December 27, 2008 at 4:35 pm

Oh my, this looks awesome! I’m always looking for a good chocolate cake/cupcake recipe. I’ll have to try this soon!
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3

bcallegra — October 1, 2009 at 1:39 am

Just used the chocolate cake portion of this recipe and it was awesome! Very moist.
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4

Sherry G — January 4, 2010 at 8:48 pm

This look insanely incredible!! I need to try these immediately!
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5

Jacelyn — January 11, 2010 at 3:57 am

Hi, Can i check with you, the coffee added is ice cold or just room temperature?
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6

Jen — January 11, 2010 at 12:55 pm

Jacelyn – Room temperature coffee would work just fine.