Cookies-N-Cream Cupcakes

Wednesday, September 12, 2007

Cookies-N-Cream Cupcakes – 6 WW pts with frosting (from Crazy about Cupcakes) makes 24
1 stick unsalted butter, at room temperature
1 cup milk

2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugar

3 large egg whites, at room temperature

1 cup chocolate sandwich cookies, lightly crushed

Preheat over to 350F. Insert liners into a medium cupcake pan.

In a large bowl cream together the butter, milk, and vanilla with an electric mixer until fluffy, about 3-5 minutes.

In a separate bowl mix together the flour, baking powder, and salt.

Add the dry ingredients to butter mixture. Mix until integrated. Stir in sugar. With an electric mixer on low speed, beat for 30 seconds. Turn the mixer up to medium speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the crushed cookies.

Fill the cupcake lines three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

For frosting, we used this recipe and crushed up some Oreos and mixed them in as well.

Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)
1 cupcake: 214.4 Calories, 7.9g Fat, 10.9 mg Cholesterol, 149.7 mg Sodium, 48.6 mg Potassium, 33.9 g Carbs, 0.6 g Dietary Fiber, 14.4 g Sugar, 2.5 g Protein
WW POINTS = 5
Frosting: 58.9 Calories, 2.6g Fat, 0.5 mg Cholesterol, 48.2 mg Sodium, 22.7 mg Potassium, 8.6 g Carbs, 0.1 g Dietary Fiber, 2.3 g Sugar, 0.6 g Protein
WW POINTS = 1

Cupcakes, Dessert, Family Favorites

3 comments »

23 Responses to “Raspberry Meringue Cookies”

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1

Steph — January 16, 2009 at 1:09 am

These are so cute and perfect for Valentine’s Day!
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2

bensbaby116 — January 16, 2009 at 1:43 am

They’re so pretty!! I love meringues, I love raspberry, and I love chocolate… I might have to try this recipe. Thanks for posting!
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3

Linds — January 16, 2009 at 1:05 pm

Those looks absolutely lovely! Great job!
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4

Melissa — January 16, 2009 at 1:34 pm

How pretty, pink & perfect!
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5

Kristen616 — January 16, 2009 at 2:43 pm

Not only are they SO pretty but they look delicious! I love that flavor combination.
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6

Erin — January 16, 2009 at 2:54 pm

I bet those would be great for a wedding or baby shower! They look lovely! And I bet the raspberry/dark chocolate combo tasted great!
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7

Colleen — January 16, 2009 at 4:46 pm

These are BEAUTIFUL!
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8

Jen — January 16, 2009 at 4:59 pm

These would be perfect for a baby shower. You could probably use any flavor jello in them.
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9

Joelen — January 16, 2009 at 4:59 pm

gorgeous pic and the flavor of raspberry and chocolate is wonderful!
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10

Lori — January 19, 2009 at 2:27 am

Those look amazing. I love that first photo, nicely done!
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11

mooskietx — January 19, 2009 at 3:59 pm

Just looking at the picture makes me feel like i need to go to the gyms in Boston.
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12

Katie — January 20, 2009 at 12:58 pm

Oh my gosh, these look INSANELY awesome!! I want one right now!!
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13

Lucy — February 20, 2009 at 12:14 am

These looks simply gorgeous! and… I have a cookie tray to make for a baby shower… my yet to born grandson. Wonder how these would look in a light blue????
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Jen — February 20, 2009 at 1:21 am

You could definitely use blue jello.
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Alicia — February 20, 2009 at 3:43 am

These are so pretty! Im having a baby shower this weekend for a baby girl and these would be perfect. Which tip did you use for the star?
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Jen — February 20, 2009 at 2:47 pm

I used the really big star tip. Not sure what # it is, but it’s the same one that I used for my peppermint meringues (there’s a picture in that post).
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creativecarryout — February 20, 2009 at 3:05 pm

I saw this on tastespotting and wanted to comment on how gorgeous your photo is. I’ve bookmarked your recipe too – these are beautiful and I bet delicious with that flavor combination.
Thanks,
Michelle
http://oneordinaryday.wordpress.com/
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Jen — February 20, 2009 at 9:15 pm

Thanks for the compliments!
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Jennifer — February 21, 2009 at 11:57 am

Those are so cute!!!!!!!!
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Erin — March 3, 2009 at 2:03 pm

Ok, you’ve inspired me…

http://erinsfoodfiles.blogspot.com/2009/03/vanilla-bean-meringues.html
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21

colleen — March 9, 2013 at 10:32 am
Very good meringues… have made them several times for church since I found this recipe… they evaporate instantly ! Great also for a non wheat gluten item.
- beantownbaker — March 9th, 2013 @ 3:01 pm
  
  Glad you enjoy them!
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behance — October 12, 2018 at 5:06 pm

I feel useful from the sharing you bring. Thank you for the value you bring to the reader