Cookies-N-Cream Cupcakes

Wednesday, September 12, 2007

Cookies-N-Cream Cupcakes – 6 WW pts with frosting (from Crazy about Cupcakes) makes 24
1 stick unsalted butter, at room temperature
1 cup milk

2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugar

3 large egg whites, at room temperature

1 cup chocolate sandwich cookies, lightly crushed

Preheat over to 350F. Insert liners into a medium cupcake pan.

In a large bowl cream together the butter, milk, and vanilla with an electric mixer until fluffy, about 3-5 minutes.

In a separate bowl mix together the flour, baking powder, and salt.

Add the dry ingredients to butter mixture. Mix until integrated. Stir in sugar. With an electric mixer on low speed, beat for 30 seconds. Turn the mixer up to medium speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the crushed cookies.

Fill the cupcake lines three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

For frosting, we used this recipe and crushed up some Oreos and mixed them in as well.

Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)
1 cupcake: 214.4 Calories, 7.9g Fat, 10.9 mg Cholesterol, 149.7 mg Sodium, 48.6 mg Potassium, 33.9 g Carbs, 0.6 g Dietary Fiber, 14.4 g Sugar, 2.5 g Protein
WW POINTS = 5
Frosting: 58.9 Calories, 2.6g Fat, 0.5 mg Cholesterol, 48.2 mg Sodium, 22.7 mg Potassium, 8.6 g Carbs, 0.1 g Dietary Fiber, 2.3 g Sugar, 0.6 g Protein
WW POINTS = 1

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3 comments »

12 Responses to “S’mores Cupcakes”

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Fun and Fearless in Beantown — October 7, 2010 at 1:28 pm

I think we both know that I’m not a baker…yet I still think I need a kitchen torch! Can I help that I’m addicted to kitchen gadgets?
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2

Eliana — October 7, 2010 at 2:12 pm

I love using my kitchen torch. I think I will have whip it out soon to make these beauties. They look super delish.
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3

Courtney — October 7, 2010 at 2:50 pm

These are ADORABLE! I don’t even like S’mores, but I might try these.
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4

Daisy — October 7, 2010 at 3:07 pm

Kinda jealous of your kitchen torch. These smores goodies have me drooling all week!
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5

Jen — October 7, 2010 at 3:15 pm

These look great — love s’mores cupcakes. I love making these because the kitchen torch is fun to play with.
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6

stephchows — October 7, 2010 at 3:49 pm

ok now all I want is smores in every variety possible LOL YUM!!!!!! thanks so much for the vote!
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7

Rachel Cannon Humiston — October 8, 2010 at 3:32 pm

This looks so heavenly! I’ll be dreaming about that frosting tonight…
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Jami — October 10, 2010 at 3:20 am

I recently made some s’mores cupcakes using a piece of graham cracker as a crust, but I thought it tasted salty. Of course, I used a mix, which probably did have added salt. I am going to try this method. I’d also love to try the torch! woo hoo!
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nutmegnanny — October 12, 2010 at 2:39 am

These look delicious! I have got to try that marshmallow frosting…sounds amazing!
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10

Xiaolu — October 18, 2010 at 12:53 am

I made and blogged about these and they’re so delicious. Thanks for the inspiration. I did increase the amounts of everything but the cake batter since I had so much left over.
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breader33 — January 23, 2011 at 9:56 pm

These are just, amazing. i used the Hershey’s ‘special dark’ cocoa powder, and they were to die for. i will definitely be making these again.
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The Addicted Baker — March 30, 2011 at 10:29 pm

I just made delicious s’more cupcakes. Check it out: http://theaddictedbaker.blogspot.com/2011/03/smore-cookies.html