New Features and Updates with Redesign
I just wanted to let you all know about a few key changes to my site that happened with the redesign at the end of last year.
ZipList – If you read other food blogs, I’m sure you know about ZipList. Now, when I have posted a recipe with a post, you will see a Save button next to the print button. By simply signing up for a ZipList account, you can save recipes from my blog, along with any other blog that has this feature. Then you can go to the Recipe Box page (up at the top) to see all of your saved recipes and make grocery lists. So be sure to check it out.
Mobile Users – I made the leap from Blogger to WordPress. While on blogger, I had enabled the web version of my blog. WordPress does not have that option. If you are getting a 404 Error on your mobile device, try navigating to www.beantownbaker.com directly – without the “/m” – which may be how your mobile device has saved the URL.
RSS Feeds – Everyone should still be getting posts in their feed. If you are having issues, be sure to check the URL in your reader. You should be using http://www.beantownbaker.com/feed to ensure that you get all the updates in a timely fashion.
Print Button – All of my recipes now have a Print button! (Ok, there are still a few that I haven’t gotten to reformatting yet, but most of my posts have a print button). Be sure to check out the purple ribbon just to the right of the recipe title.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
YUM! I am making beer cupcakes soon! 😀
Try putting some ground coriander seeds in the glaze as well, and you have a belgian witbier cupcake. Turned out awesome! Thanks for the great recipie
beantownbaker — December 1st, 2013 @ 6:49 pm
Oh what a great suggestion – thanks!
Thinking about making these for the superbowl, do you think i could add food coloring to the glaze? Or would these work still with a buttercream? I want to do team colors. Thanks for the great recipe!
beantownbaker — February 3rd, 2014 @ 4:54 pm
Sorry for not responding sooner. Food coloring could definitely be added to the glaze. Did you end up doing that or doing buttercream?
This looks great! How strong is the Hefeweizen laste in the actual cupcake without glaze? I’m making a cake for a brewery with a Hef that just won an award and was going to go for a flavored crusted buttercream to draw on instead of glaze and just wondering the taste of the cake. Thank you and love your site!
beantownbaker — November 2nd, 2016 @ 9:02 pm
This was a guest post and I didn’t actually make the recipe. I would assume it’s pretty subtle…