New Features and Updates with Redesign

I just wanted to let you all know about a few key changes to my site that happened with the redesign at the end of last year.

ZipList – If you read other food blogs, I’m sure you know about ZipList. Now, when I have posted a recipe with a post, you will see a Save button next to the print button. By simply signing up for a ZipList account, you can save recipes from my blog, along with any other blog that has this feature. Then you can go to the Recipe Box page (up at the top) to see all of your saved recipes and make grocery lists. So be sure to check it out.

New Features - Ziplist

Mobile Users – I made the leap from Blogger to WordPress. While on blogger, I had enabled the web version of my blog. WordPress does not have that option. If you are getting a 404 Error on your mobile device, try navigating to www.beantownbaker.com directly – without the “/m” – which may be how your mobile device has saved the URL.

RSS Feeds – Everyone should still be getting posts in their feed. If you are having issues, be sure to check the URL in your reader. You should be using http://www.beantownbaker.com/feed to ensure that you get all the updates in a timely fashion.

New Features - Print Recipe

Print Button – All of my recipes now have a Print button! (Ok, there are still a few that I haven’t gotten to reformatting yet, but most of my posts have a print button). Be sure to check out the purple ribbon just to the right of the recipe title.

    Pin It

4 Responses to “Six Month Update – 30 by 30”

  1. #
    1
    Fun and Fearless in Beantown — December 17, 2010 at 3:24 pm

    I turn 29 in about a month and I’m having a tough time making my 30 by 30 list…I have no idea how I’ll actually complete the items on the list! 🙂 You’re doing great so far and thanks for inspiring me to make a list of my own!

  2. #
    2
    Megan — December 17, 2010 at 5:35 pm

    You are doing an awesome job on this list. I should have motivated myself to do one of these as well. Wonder if I could make a list I could finish in 10 months. 🙂

  3. #
    3
    Jen — December 17, 2010 at 6:06 pm

    Thanks guys! The past month has been hectic, so I’m hoping that I can get refocused starting in January.

  4. #
    4
    The Small Boston Kitchen — December 18, 2010 at 2:55 pm

    GOOD FOR YOU! Keep at it! You’re doing a great job. I hope I geet invited over for bagel tasting…. 🙂

Leave a Comment