Roasted Potato Salad

I’ve seen more than my fair share of back to school commercials. A few weeks ago I was thinking they were on too early in the year. Now, I’m faced with the reality that summer is wrapping up in a few short days. Most years, I’m clinging to every last second of summer. This year, I think I’m ready for fall. I’m ready for cooler temperatures and the changing of the season. Apple and pumpkin picking. Jeans and sweatshirts. Some of my favorite things happen in the fall and I’m ready to soak it all in this year.

To learn more about these Roasted Potato Salad, head over to Cooking New England for the full post and recipe.

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3 Responses to “Hasselback Potatoes with Spinach Pesto”

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    1
    Ashley — March 15, 2011 at 8:45 pm

    I’d never heard of the “Hassleback” method to cooking potatoes. Does it have anything to do with “the Hoff”? 🙂

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    2
    Stephanie — March 18, 2011 at 3:47 am

    I made this tonight and it was delish! I used toasted walnuts in the pesto though bc that’s what I had on hand. It all worked!

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