Roasted Potato Salad

Wednesday, August 29, 2012

I’ve seen more than my fair share of back to school commercials. A few weeks ago I was thinking they were on too early in the year. Now, I’m faced with the reality that summer is wrapping up in a few short days. Most years, I’m clinging to every last second of summer. This year, I think I’m ready for fall. I’m ready for cooler temperatures and the changing of the season. Apple and pumpkin picking. Jeans and sweatshirts. Some of my favorite things happen in the fall and I’m ready to soak it all in this year.

To learn more about these Roasted Potato Salad, head over to Cooking New England for the full post and recipe.

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Side Dish

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5 Responses to “Corned Beef Hash”

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1

Erica @ In and Around Town — March 22, 2013 at 9:05 am
reason enough to make corned beef!
- beantownbaker — March 25th, 2013 @ 1:23 pm
  
  Exactly!
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Shannon — March 22, 2013 at 3:13 pm
i’ve never had corned beef hash! i’m going to have to though, totally my thing 🙂
- beantownbaker — March 25th, 2013 @ 1:24 pm
  
  WHAT?!? You def need to make it.
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Gavin — October 3, 2013 at 10:39 am

When my kids were little I used canned hash. I added hominy and, of course, eggs. I think my mom fed us canned hash. Kind of a comfort taste.