Frosted Strawberry Squares
Everyone is talking about the weather this summer. With record-breaking days more often then not, it’s hard NOT to talk about the weather. I remember the first summer I moved to Boston. Coming from the Midwest, where central air is the norm, I was shocked to find that most apartments didn’t have air conditioning at all.
To learn more about these Frosted Strawberry Squares, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Looks awesome and a great way to use up berries! Now where are those champagne cupcakes?!
Haha. They’re coming soon 🙂
The frosting looks so smooth and is calling my name. The inside of the cupcake with the lovely fleks of strawberry – definitely calling my name.
They sound good, I think I’ll have to try them. 🙂