Pretzel Chocolate Chip Cookies

While most people are thinking of healthy meals and exercising, I’ve been thinking of these cookies. I made these cookies a while ago and to take on a weekend trip with friends. They were a bit hit. They combine sweet and salty into every bit. The pretzel sticks in the chocolate chip cookies also give a nice little crunch.

I always use Ghirardelli bittersweet chips in my cookies because I love the size of the chips almost as much as the flavor. They’re a bit bigger but flatter than the standard Nestle chocolate chips. If you see the Ghirardelli chips in your supermarket, I definitely recommend trying them!

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Pretzel Chocolate Chip Cookies

Yield: ~5 dozen

Ingredients:

2 1/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
12 tablespoons unsalted butter, slightly softened
1 cup packed dark brown sugar - I used light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla
2 cups coarsely crushed pretzel sticks
2 cups bittersweet chocolate chips

Directions:

Preheat oven to 350 degrees.

In a medium bowl, whisk together flour, baking soda and salt.

In a large mixing bowl, beat together butter and sugars until creamy. Beat in eggs, one at a time, mixing until combined after each. Mix in vanilla. Gradually add dry ingredients into the butter mixture and beat just until incorporated. Add crushed pretzels and mix briefly to combine. Fold in chocolate chips.

Drop dough using a tablespoon cookie scoop onto parchment-lined baking sheets and flatten dough balls slightly. Place into the oven and bake cookies until they are lightly golden around the edges, about 9 to 13 minutes. Remove from the oven and let cookies cool for a couple minutes before transferring them to a wire rack to cool completely.

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7 Responses to “My Favorite Brownies”

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    1
    Michelle — June 6, 2011 at 6:14 pm

    This is my go-to brownie recipe also. I made them for Christmas this year and people said they were the best brownies they’d ever had. They really are as good as advertised!

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    2
    Alicia — June 9, 2011 at 2:31 am

    Yum ! Love the pictures. This recipe reminds me of our trip to vermont last fall.

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    3
    ~Bee — June 10, 2011 at 1:51 am

    I’m always more likely to opt for a tangy, fruity dessert over a chocolatey one, but I love brownies as a midday snack 🙂 These look sooo good!

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    4
    Sophia — February 27, 2013 at 4:58 pm

    What kind of cocoa powder?

    • beantownbaker — March 3rd, 2013 @ 11:13 am

      Any kind will work. I like to use Ghirardelli or Scharffen Berger

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    5
    Helena — December 21, 2013 at 7:59 am

    My absolute favourite brownie recipe – easy to make, absolutely delicious and always go down a storm.
    I like to freeze mine in smaller batches for weekend treats 🙂

    • beantownbaker — December 26th, 2013 @ 10:58 am

      I do the same thing! I always double the recipe and throw the extras in the freezer. Nothing beats a tiny bite of frozen brownie goodness!

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