Green Bean Casserole

For my final installment of a Week of Family Favorites, I’m going to feature a favorite of mine. Green bean casserole. It’s such a classic holiday casserole, that to me, the holidays just aren’t the same without it. In fact, Hubby knows that I was very disappointed that his family Thanksgiving meal didn’t include green bean casserole. Next time, I’ll just have to bring it myself to make sure it’s there.

This is another case where the recipe is straight off the packaging. And, yes I realize some people have strong feelings about using canned cream of mushroom soup. I say there is a time and a place for everything. While I am not usually a fan of cooking like this, I just look the other way once or twice a year for this nostalgic side dish.

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Green Bean Casserole

Ingredients:

1 can Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions

Directions:

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Recipe from Campbell's Kitchen

Check out my week of Family Favorites here.

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5 Responses to “Sugar Snap Pea Salad”

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    1
    Ashley Bee (Quarter Life Crisis Cuisine) — July 19, 2013 at 12:01 pm

    Finally, a picnic salad that goes with my low-carb diet that I keep cheating on! Hehe. Seriously, I am stuck with so many pasta or potato salads. One that’s totally veggie based is a godsend. And I love sugar snap peas!

    • beantownbaker — July 19th, 2013 @ 2:20 pm

      I try to eat low carb as much as possible and it can be so tough in the summer. With all the buns for grilled food and pasta/potato salads – it just gets to be too much.

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    2
    Nutmeg Nanny — July 20, 2013 at 10:18 pm

    Oh how tasty!! I love sugar snap peas 🙂 this salad looks wonderful!

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    3
    Karen - Cinnamon Freud — July 21, 2013 at 12:12 am

    Yum, this salad looks great. I would love this as a side for a summer BBQ

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    4
    Aggie — July 22, 2013 at 2:02 pm

    I’m a huge lover of sugar snap peas – I come home with a jumbo bag of them everytime I go to Costco! Will have to try this next time, looks so delicious!

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