Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

Tuesday, April 14, 2009

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes

Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.

Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.

At the same time, cooked the noodles according the the package instructions.

Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.

Main Meal, Poultry

4 comments »

8 Responses to “Black Bean and Bell Pepper Cous Cous Salad”

#
1

Cara — April 30, 2010 at 12:32 pm

mmm what a perfect summer salad!
#
2

Jenny — April 30, 2010 at 12:51 pm

I make this all the time! It makes awesome leftovers and I throw in some grilled chicken and avocado. Yummy!
#
3

Kelly — April 30, 2010 at 11:48 pm

I love the salad, sounds delicious!
I also love the newlywed map. Where did you get your map?
#
4

Jen — April 30, 2010 at 11:52 pm

Kelly – There is a link in the original post about the map.
#
5

Kerstin — May 1, 2010 at 2:22 am

Mmm, this sounds so perfect for a summer potluck too! I can see why your hubby loves it so much 🙂
#
6

Valen — May 1, 2010 at 3:58 pm

Mmmm, looks delicious! A nice healthy salad.
#
7

Katherine ( Katie) Corrigan — May 2, 2010 at 3:09 pm

Yummmy! Great blog, I enjoyed my visit. Wishing you happiness, Katherine
#
8

hannah! — May 3, 2010 at 3:00 am

this sounds really interesting! and oh so colorful.