Strawberry Cupcakes with Strawberry frosting

Thursday, July 17, 2008

Strawberry Cupcakes with Strawberry frosting

Two of our cousins graduated from college earlier this summer. They had a joint graduation party and I volunteered to bring cupcakes. When Aunt J said she wanted 6 dozen, I felt up to the challenge. I made 3 flavors – strawberry, champagne, and Oreo.

These strawberry cupcakes lived up to everything I’ve read about them in various other blogs that I follow. They are very moist and strawberry-ey. They are a perfect summer cupcake.

Angie’s Famous Strawberry Cupcakes – from Katie’s blog
2 1/2 c. cake flour
1 tsp baking soda
1/4 tsp salt
1/2 c. unsalted butter
1 1/2 c. sugar (or a little less)
2 eggs
1/3 c. buttermilk
1/4 c. oil
1 tsp vanilla extract
2 c. chopped strawberries

Preheat oven to 350 degrees and prepare 2 cupcake pans.

Sift flour, salt, and baking soda in medium bowl.

In bowl of mixer, cream butter and sugar until fluffy. Add eggs one at a time until combined. Add buttermilk, oil and vanilla until combined. Add flour mixture and stir until just combined.

Fold in berries. Fill cupcake pans 3/4 way. Bake for 20 minutes.

Strawberry cream cheese frosting – from Katie’s blog
1/4 c. strawberries
1 Tbsp. strawberry liquor (I used Triple-Sec)
1/2 tsp lemon juice
8 oz. cream cheese, room temp
1 1/2 sticks unsalted butter, room temp
1 3/4 c. powdered sugar
1/2 Tbsp vanilla

Put berries, liquor, and juice in saucepan. Bring to a boil over medium heat and then reduce to a simmer for 5 minutes. Let cool then blend until smooth.

In bowl of mixer mix cream cheese and butter until creamy. Add sugar, then vanilla. Add berry puree until smooth.

Frost cupcakes when they are completely cooled

Cupcakes, Dessert

4 comments »

11 Responses to “Strawberry Peach Basil Cupcakes”

#
1

Becca — August 20, 2009 at 12:54 pm

Beautiful! I love the green pop of the basil scatted throughout.
#
2

Megan — August 20, 2009 at 2:46 pm

These are definitely super creative! I love the strawberry basil combination… I’ve had a wonderful strawberry basil drink before… never added peaches too though… I’m sure that added some awesome flavor! Beautiful cupcakes!
#
3

fearlesskitchen — August 20, 2009 at 2:49 pm

Adding the peaches to the strawberry-basil combination was a great idea! This looks delicious.
#
4

Colleen — August 20, 2009 at 3:06 pm

i love your cupcake week! i have been craving them this week too!
#
5

Sunshine — August 20, 2009 at 3:18 pm

These look super yummy!
#
6

m.e. — August 20, 2009 at 3:56 pm

Okay, you are now officially dangerous to my waistline, lady! Can you see me salivating over here??? :0)
#
7

Jen — August 20, 2009 at 3:59 pm

Ha sorry for making you salivate! If you’re feeling up for a creative cupcake, definitely try these flavors together.
#
8

Whitney@whitsgettingfit — August 21, 2009 at 1:10 am

Those cupcakes look amaaazing.
#
9

nutmegnanny — August 21, 2009 at 4:37 am

Not only are these cute they are adorable too!
#
10

herbal products — January 5, 2012 at 8:57 am

This is a tasty dish to experiment with. There are also various herbs and spices you can mix.
#
11

Davis — July 13, 2016 at 7:55 pm

I’d like to thank you for the efforts you have put in writing this site.
I really hope to see the same high-grade blog posts by you later on as well.

In truth, your creative writing abilities has motivated me to get my own site now 😉