Red White and Blue No-Bake Frozen Cupcakes

Sunday, July 13, 2008

Red White and Blue No-Bake Frozen Cupcakes

When I think of the perfect summer dessert, it’s something cool and fresh. I love fresh blueberries and strawberries in the summer time. Add a big dollop of whipped cream and maybe some angel food cake and the dessert reminds me of summertime.

When the Cupcake Hero theme was announced to be Red White and Blue, I immediately thought of strawberry and blueberry. I’m not a huge fan of berries baked into cakes. SO when I saw this recipe in my Google Reader, I thought it could be a great in the form of a cupcake.
I adjusted the recipe by adding blueberries and making it into cupcakes instead of a loaf. Check out all those chunks of strawberry and blueberry!!

Red White and Blue Frozen Cupcakes – Adapted from Megans Cookin (originally from Cool Whip) – makes 12
2 cups fresh strawberries, chopped
1 cup fresh blueberries, chopped
1 can (14 oz.) Sweetened Condensed Milk (I used low fat)
1/4 cup lemon juice (I forgot it, but use it if you have it)
1 tub (8 oz.) Whipped Topping, thawed, divided
8 OREO Chocolate Sandwich Cookies, finely chopped
1 Tbsp. butter, melted

Line muffin tin with foil cupcake papers. Mash the berries in large bowl (I used a food processor). Add condensed milk, juice and 2 cups of the whipped topping; mix well.

Mix chopped cookies and butter. Spoon 1 Tbsp of the cookie mixture into the bottom of the cupcake liners. Fill cupcake tins to the top with the berry mixture (I filled mine really full).

Freeze 6 hours or until firm. Spread or pipe remaining whipped topping onto top of the cupcakes. Decorate with more fresh berries or cookie crumbs, or even some fresh mint. Store leftovers in freezer.

Cupcakes, Dessert

11 comments »

38 Responses to “What’s your secret?”

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1

BMK — January 28, 2008 at 1:15 pm

Those are adorable! I love the idea of lemon meringue cupcakes.
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~Amber~ — January 28, 2008 at 1:51 pm

They are adorable!! Great job and I am glad you had success with the recipe.
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Shawnda — January 28, 2008 at 2:27 pm

Congrats on a successful challenge!
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4

slush — January 28, 2008 at 3:03 pm

OMG, are they cute! Like little porcupines. So glad it turned out for you. Fab job!
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Aparna — January 28, 2008 at 3:24 pm

I really liked your idea of making the cupcakes. No cutting up and great single sized servings. They look just great.
Makes me wonder– why didn’t I think of that?
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6

Tempered Woman — January 28, 2008 at 3:36 pm

Hey~ I made lemon maringue cuppies too! I am so sold on making pies this way in the future- very fun. Love the spikies- great job.
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Nikki57 — January 28, 2008 at 4:39 pm

Your LMP looks great! I love the cuppies
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CB — January 28, 2008 at 5:22 pm

LMP cuppys rule! ::high five:: love all the pictures of your process… great job!
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Marye — January 28, 2008 at 5:29 pm

I really like the little pies everyone is making..now I want to redo mine.blessings,
marye
http://bakingdelights.com
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michelle — January 28, 2008 at 7:15 pm

Oh so cute! I had considered trying my second attempt in a cupcake tin… until I waited until the last minute, that is! 🙂
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ruthEbabes — January 28, 2008 at 9:27 pm

Congrats! These look fabulously divine!
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Butta Buns — January 28, 2008 at 9:40 pm

Ah ha, another fellow Boston baker! Your tarts are beautiful! Love the peaks on the meringue!
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How To Eat A Cupcake — January 28, 2008 at 10:19 pm

Those are so perfect!

PS: I have those red measuring bowls. I love them! 😀
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I(dot)J — January 28, 2008 at 11:49 pm

so SMART to have all of your ingredients out FIRST. I really should know this by now.
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Dolores — January 29, 2008 at 1:52 am

Ooooh, I love your cupcake-pies. How’d you make the meringue spikey?

And what did the husband think of the final product?
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breadchick — January 29, 2008 at 2:00 am

your little ones are adorable. Great job on your challenge!!
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MrsPresley — January 29, 2008 at 2:35 am

your lemon meringue cupcakes are so cute! job well done! 🙂
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Beth G. — January 29, 2008 at 2:36 am

They’re so cute!! Great job!! :O)
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kate — January 29, 2008 at 2:54 am

i had that crust shrinkage problem too. it’s a bummer.

———-
kate
http://www.thecleanplateclub.net
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Jen — January 29, 2008 at 2:58 am

Dolores – I just spread the meringue around and then using a spatula, pressed it into the meringue and pulled it out and voila! Spikes!
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21

Andrea — January 29, 2008 at 3:06 am

Your little cupcakes are adorable! That was a great idea!
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Princess of the kitchen — January 29, 2008 at 7:32 am

Your little tarts lok just lovely. well done!
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Big Boys Oven — January 29, 2008 at 8:31 am

a challenge executed incrediblely well!
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Deborah — January 29, 2008 at 3:54 pm

They look just perfect!!
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Candace — January 29, 2008 at 4:10 pm

Nice job!
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Megan — January 29, 2008 at 7:34 pm

Too cute! Love the cupcakes. I want one!
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Carrie — January 30, 2008 at 12:02 am

My crust did the same thing! Your cupcakes look great though!
~Carrie from bakersbakery.wordpress.com
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Lane — January 30, 2008 at 6:35 am

Your “pie-cups” look perfect. Great job!

Jane of VeganBits.com
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Lunch Buckets — January 30, 2008 at 6:48 am

Very cute! Did you turn away and silently mock your husband “my mom makes a great…”, no of course you wouldn’t have, I must be projecting 🙂
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Sheltie Girl — January 30, 2008 at 3:19 pm

You did a wonderful job on your lemon meringue tarts!

Natalie @ Gluten A Go Go

~ We’re lactose intolerant at our house too.
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31

Quellia — January 30, 2008 at 5:27 pm

Nice cupcakes! And if it makes you feel any better, I’ve been a DB’er for a year and friends and family, all non-bloggers, always know what I’m making. They kinda have to since I always tape the recipe up on the kitchen cupboards!
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creampuff — January 30, 2008 at 8:52 pm

Yayy! I love reading success posts like this! They look great and that’s a good idea to bake them in muffin tins. Well done!
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BrineS — January 31, 2008 at 7:22 am

I love your little lemon meringues!
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Jen Yu — January 31, 2008 at 5:53 pm

Awesome! I love how differently everyone’s turned out, but these little cuties are so adorable 🙂 Great job!!
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Claire — February 1, 2008 at 1:34 am

So cute! I’m sure everyone enjoyed you addition to the spread!
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Jigginjessica — February 2, 2008 at 4:31 pm

I love cupcake idea. One big pie seems so messy, these seem neat and tidy. Congrats on another successful challenge!
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Jelli Bean — August 20, 2009 at 3:09 pm

The shrinking crust always affects my mini cupcake pies too. The trick is to make them overhang the cups enough so that they shrink down to just the right size. Your little pies are darling!
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